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- Alejandro G. MarangoniUniversity of GuelphEmail verificata su uoguelph.ca
- Shai BarbutProfessor of Food Science, University of GuelphEmail verificata su uoguelph.ca
- Maya Davidovich-PinhasAssociate Prof. Faculty of Biotechnology and Food Engineering, Technion, IsraelEmail verificata su technion.ac.il
- John DutcherProfessor of Physics, University of Guelph, CanadaEmail verificata su uoguelph.ca
- Jochen WeissUniversity of HohenheimEmail verificata su uni-hohenheim.de
- Erica PensiniUniversity of GuelphEmail verificata su uoguelph.ca
- Tatianna MarshallMASc Candidate, University of GuelphEmail verificata su uoguelph.ca
- Carla Di MattiaDepartment of Bioscience and Technology for Agriculture, Food and Environment, University of TeramoEmail verificata su unite.it
- Vladimir LadizhanskyProfessor of Biophysics, University of GuelphEmail verificata su uoguelph.ca
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Andrew J. Gravelle
Department of Food Science and Technology, University of California, Davis
Email verificata su ucdavis.edu - Home page