| Exploring customer experience with budget hotels: Dimensionality and satisfaction L Ren, H Qiu, P Wang, PMC Lin International Journal of Hospitality Management 52, 13-23, 2016 | 334 | 2016 |
| A framework of memory management and tourism experiences VWS Tung, P Lin, H Qiu Zhang, A Zhao Journal of Travel & Tourism Marketing 34 (7), 853-866, 2017 | 108 | 2017 |
| Spend less and experience more: Understanding tourists’ social contact in the Airbnb context PMC Lin, DXF Fan, HQ Zhang, C Lau International Journal of Hospitality Management 83, 65-73, 2019 | 96 | 2019 |
| Halal tourism: travel motivators and customer retention H Han, A Al-Ansi, MA Koseoglu, PMC Lin, J Park, J Yu, W Kim Journal of Travel & Tourism Marketing 36 (9), 1012-1024, 2019 | 93 | 2019 |
| Contesting the commercialization and sanctity of religious tourism in the Shaolin Monastery, China K Hung, X Yang, P Wassler, D Wang, P Lin, Z Liu International Journal of Tourism Research 19 (2), 145-159, 2017 | 84 | 2017 |
| Analyzing the economic sustainability of tourism development: Evidence from Hong Kong H Qiu, DXF Fan, J Lyu, PMC Lin, CL Jenkins Journal of Hospitality & Tourism Research 43 (2), 226-248, 2019 | 82 | 2019 |
| Does tourist–host social contact reduce perceived cultural distance? DXF Fan, HQ Zhang, CL Jenkins, PMC Lin Journal of Travel Research 56 (8), 998-1010, 2017 | 78 | 2017 |
| Social entrepreneurs: Innovating rural tourism through the activism of service science KL Peng, PMC Lin International Journal of Contemporary Hospitality Management 28 (6), 1225-1244, 2016 | 74 | 2016 |
| Exploring the meaning of work within the sharing economy: A case of food-delivery workers PMC Lin, WC Au, VTY Leung, KL Peng International Journal of Hospitality Management 91, 2020 | 67 | 2020 |
| Experiential learning in hospitality education through a service-learning project PMC Lin, YH Kim, H Qiu, L Ren Journal of Hospitality & Tourism Education 29 (2), 71-81, 2017 | 61 | 2017 |
| The constructing model of culinary creativity: An approach of mixed methods KL Peng, MC Lin, T Baum Quality & Quantity 47, 2687-2707, 2013 | 57 | 2013 |
| Guanxi influences on women intrapreneurship CX Zhang, AN Kimbu, P Lin, MZ Ngoasong Tourism Management 81, 104137, 2020 | 56 | 2020 |
| The future of Airbnb in China: industry perspective from hospitality leaders D Qiu, PMC Lin, SY Feng, KL Peng, D Fan Tourism Review 75 (4), 609-624, 2020 | 40 | 2020 |
| Hospitality co-creation with mobility-impaired people PMC Lin, KL Peng, L Ren, CW Lin International Journal of Hospitality Management 77, 492-503, 2019 | 36 | 2019 |
| Is Airbnb a good choice for family travel? PMC Lin Family, Children, and Tourism in China, 140-157, 2021 | 33 | 2021 |
| Experiential learning: Being a real-event planner YH Kim, PMC Lin, H Qiu Journal of Teaching in Travel & Tourism 15 (4), 382-401, 2015 | 33 | 2015 |
| Exogenous factors of the creative process and performance in the culinary profession VTY Leung International Journal of Hospitality Management 69, 56-64, 2018 | 31 | 2018 |
| Investigating accommodation experience in budget hotels L Ren, H Qiu, C Ma, PMC Lin International Journal of Contemporary Hospitality Management 30 (7), 2662-2679, 2018 | 30 | 2018 |
| To go or not to go: Travel constraints and attractiveness of travel affecting outbound Chinese tourists to Japan PMC Lin, H Qiu Zhang, Q Gu, KL Peng Journal of Travel & Tourism Marketing 34 (9), 1184-1197, 2017 | 30 | 2017 |
| Tourist experience on memorable hospitality services PMC Lin, VWS Tung, H Qiu Zhang, Q Gu Journal of China Tourism Research 14 (2), 123-145, 2018 | 29 | 2018 |
