| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals MA Carluccio, L Siculella, MA Ancora, M Massaro, E Scoditti, C Storelli, ... Arteriosclerosis, thrombosis, and vascular biology 23 (4), 622-629, 2003 | 875 | 2003 |
| Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in … E Scoditti, N Calabriso, M Massaro, M Pellegrino, C Storelli, G Martines, ... Archives of biochemistry and biophysics 527 (2), 81-89, 2012 | 379 | 2012 |
| Endothelial permeability, LDL deposition, and cardiovascular risk factors—A review S Mundi, M Massaro, E Scoditti, MA Carluccio, VWM Van Hinsbergh, ... Cardiovascular research 114 (1), 35-52, 2018 | 322 | 2018 |
| Oleic acid inhibits endothelial activation: a direct vascular antiatherogenic mechanism of a nutritional component in the Mediterranean diet MA Carluccio, M Massaro, C Bonfrate, L Siculella, M Maffia, G Nicolardi, ... Arteriosclerosis, thrombosis, and vascular biology 19 (2), 220-228, 1999 | 286 | 1999 |
| Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease M Massaro, E Scoditti, MA Carluccio, R De Caterina Prostaglandins, Leukotrienes and Essential Fatty Acids 79 (3-5), 109-115, 2008 | 202 | 2008 |
| Homocysteine induces VCAM-1 gene expression through NF-κB and NAD (P) H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants MA Carluccio, MA Ancora, M Massaro, M Carluccio, E Scoditti, A Distante, ... American Journal of Physiology-Heart and Circulatory Physiology 293 (4 …, 2007 | 165 | 2007 |
| Structural requirements for inhibition of cytokine-induced endothelial activation by unsaturated fatty acids1 R De Caterina, W Bernini, MA Carluccio, JK Liao, P Libby Journal of Lipid Research 39 (5), 1062-1070, 1998 | 155 | 1998 |
| Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability M Massaro, A Zampolli, E Scoditti, MA Carluccio, C Storelli, A Distante, ... Cardiovascular research 86 (2), 311-320, 2010 | 147 | 2010 |
| Vasculoprotective potential of olive oil components MA Carluccio, M Massaro, E Scoditti, R De Caterina Molecular nutrition & food research 51 (10), 1225-1234, 2007 | 147 | 2007 |
| Nutraceuticals and prevention of atherosclerosis: focus on ω‐3 polyunsaturated fatty acids and mediterranean diet polyphenols M Massaro, E Scoditti, MA Carluccio, R De Caterina Cardiovascular therapeutics 28 (4), e13-e19, 2010 | 145 | 2010 |
| Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition E Scoditti, A Nestola, M Massaro, N Calabriso, C Storelli, R De Caterina, ... Atherosclerosis 232 (1), 17-24, 2014 | 140 | 2014 |
| Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the Mediterranean diet. M Massaro, MA Carluccio, R De Caterina Cardiologia (Rome, Italy) 44 (6), 507-513, 1999 | 140 | 1999 |
| Oxidative stress and cardiovascular risk: the role of vascular NAD (P) H oxidase and its genetic variants M Soccio, E Toniato, V Evangelista, M Carluccio, R De Caterina European journal of clinical investigation 35 (5), 305-314, 2005 | 120 | 2005 |
| Aspects of gene polymorphisms in cardiovascular disease: the renin‐angiotensin system M Carluccio, M Soccio, R De Caterina European journal of clinical investigation 31 (6), 476-488, 2001 | 120 | 2001 |
| Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on … N Calabriso, E Scoditti, M Massaro, M Pellegrino, C Storelli, I Ingrosso, ... European Journal of Nutrition 55, 477-489, 2016 | 117 | 2016 |
| Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables F Blando, N Calabriso, H Berland, G Maiorano, C Gerardi, MA Carluccio, ... International Journal of Molecular Sciences 19 (1), 169, 2018 | 107 | 2018 |
| Quenching of intracellular ROS generation as a mechanism for oleate-induced reduction of endothelial activation and early atherogenesis M Massaro, G Basta, G Lazzerini, MA Carluccio, F Bosetti, G Solaini, ... Thrombosis and haemostasis 88 (08), 335-344, 2002 | 93 | 2002 |
| Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes A D’Introno, A Paradiso, E Scoditti, L D’Amico, A De Paolis, MA Carluccio, ... Plant biotechnology journal 7 (5), 422-429, 2009 | 81 | 2009 |
| The extra-virgin olive oil polyphenols oleocanthal and oleacein counteract inflammation-related gene and miRNA expression in adipocytes by attenuating NF-κB activation S Carpi, E Scoditti, M Massaro, B Polini, C Manera, M Digiacomo, ... Nutrients 11 (12), 2855, 2019 | 75 | 2019 |
| Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes E Scoditti, M Massaro, MA Carluccio, M Pellegrino, M Wabitsch, ... PLoS One 10 (6), e0128218, 2015 | 75 | 2015 |
