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Luigi Mastronardi
Luigi Mastronardi
Email verificata su unimol.it - Home page
Titolo
Citata da
Citata da
Anno
Exploring the features of agritourism and its contribution to rural development in Italy
C Lupi, V Giaccio, L Mastronardi, A Giannelli, A Scardera
Land use policy 64, 383-390, 2017
1782017
Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset
L Mastronardi, V Giaccio, A Giannelli, A Scardera
SpringerPlus 4, 1-12, 2015
1172015
Exploring the role of farmers in short food supply chains: The case of Italy
L Mastronardi, D Marino, A Cavallo, A Giannelli
International Food and Agribusiness Management Review 18 (2), 109-130, 2015
862015
Explaining determinants of agri-tourism income: Evidence from Italy
V Giaccio, A Giannelli, L Mastronardi
Tourism Review 73 (2), 216-229, 2018
752018
Diversified farms facing the COVID-19 pandemic: First signals from Italian case studies
L Mastronardi, A Cavallo, L Romagnoli
Sustainability 12 (14), 5709, 2020
442020
Do rural policies impact on tourism development in Italy? A case study of agritourism
V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera
Sustainability 10 (8), 2938, 2018
422018
The spatial dimension of income inequality: An analysis at municipal level
L Mastronardi, A Cavallo
Sustainability 12 (4), 1622, 2020
302020
Socio-economic drivers, land cover changes and the dynamics of rural settlements: Mt. Matese area (Italy)
MB Forleo, V Giaccio, A Giannelli, L Mastronardi, N Palmieri
European Countryside 9 (3), 435-457, 2017
302017
Analysing the efficiency of diversified farms: Evidences from Italian FADN data
MB Forleo, V Giaccio, L Mastronardi, L Romagnoli
Journal of Rural Studies 82, 262-270, 2021
282021
Community-based cooperatives: A new business model for the development of Italian inner areas
L Mastronardi, L Romagnoli
Sustainability 12 (5), 2082, 2020
272020
Understanding consumer’s motivations and behaviour in alternative food networks
L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino
British food journal 121 (9), 2102-2115, 2019
272019
Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework
L Mastronardi, D Marino, V Giaccio, A Giannelli, M Palmieri, G Mazzocchi
Agricultural and Food Economics 7, 1-19, 2019
262019
Territorialisation dynamics for Italian farms adhering to Alternative Food Networks
D Marino, L Mastronardi, A Giannelli, V Giaccio, G Mazzocchi
Bulletin of Geography. Socio-economic Series, 113-131, 2018
262018
Methodological proposal about the role of landscape in the tourism development process in rural areas: The case of Molise Region (Italy)
L Mastronardi, V Giaccio, A Giannelli, A Stanisci
European Countryside 9 (2), 245-262, 2017
232017
How did Italian diversified farms tackle Covid-19 pandemic first wave challenges?
L Mastronardi, A Cavallo, L Romagnoli
Socio-Economic Planning Sciences 82, 101096, 2022
212022
Farmers’ markets, producer and consumer behaviour: Analysis of interactions with the metrics of sustainability
D Marino, L Mastronardi, S Franco, D De Gregorio, C Cicatiello, ...
202013
Food consumption and eating habits: A segmentation of university students from Central-South Italy
G RIPABELLI, L MASTRONARDI, M TAMBURRO, MB FORLEO, ...
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017
182017
Bridging regional gaps: Community-based cooperatives as a tool for Italian inner areas resilience
L Mastronardi, M Giagnacovo, L Romagnoli
Land Use Policy 99, 104979, 2020
162020
Una riflessione sulla sostenibilità del turismo rurale alla luce dei legami tra agricoltura, turismo e ambiente
L Mastronardi, M Cipollina
Rivista di Economia Agraria 1, 195-224, 2009
162009
Integrated approach in the planning stage for landscape conservation in the Coastal Italian Areas
D Cialdea, L Mastronardi
International Journal of Design & Nature and Ecodynamics 9 (4), 296-306, 2014
152014
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20