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- Yaxi HuAssistant Professor, Carleton UniversityEmail verificata su cunet.carleton.ca
- Luyao MaAssistant Professor at Florida State UniversityEmail verificata su fsu.edu
- Michael E KonkelWashington State UniversityEmail verificata su wsu.edu
- Jie XuUniversity of Illinois at ChicagoEmail verificata su uic.edu
- Jinsong FengUniversity of British ColumbiaEmail verificata su mail.ubc.ca
- Edward GrantUniversity of British Columbia, Purdue University, Cornell UniversityEmail verificata su chem.ubc.ca
- Carolyn F. RossProfessor of Food Science, Washington State UniversityEmail verificata su wsu.edu
- Eunice Li-ChanThe university of British ColumbiaEmail verificata su ubc.ca
- Juming TangWashington state universityEmail verificata su wsu.edu
- Mengshi LinProfessor at the University of MissouriEmail verificata su missouri.edu
- Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityEmail verificata su snu.ac.kr
- Derrick R. SamuelsonAssistant Professor of Internal Medicine, University of Nebraska Medical CenterEmail verificata su unmc.edu
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Xiaonan Lu
Ian & Jayne Munro Chair in Food Safety, McGill University
Email verificata su mcgill.ca - Home page