| Determinants of the acceptance of sustainable production strategies among dairy farmers: Development and testing of a modified technology acceptance model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Sustainability 9 (10), 1805, 2017 | 78 | 2017 |
| Using visual Q sorting to determine the impact of photovoltaic applications on the landscape S Naspetti, S Mandolesi, R Zanoli Land Use Policy 57, 564-573, 2016 | 60 | 2016 |
| Automatic analysis of eye-tracking data for augmented reality applications: A prospective outlook S Naspetti, R Pierdicca, S Mandolesi, M Paolanti, E Frontoni, R Zanoli Augmented Reality, Virtual Reality, and Computer Graphics: Third …, 2016 | 59 | 2016 |
| Innovations in low input and organic dairy supply chains—What is acceptable in Europe? PK Nicholas, S Mandolesi, S Naspetti, R Zanoli Journal of dairy science 97 (2), 1157-1167, 2014 | 57 | 2014 |
| Motivations and barriers for sheep and goat meat consumption in Europe: A means–end chain study S Mandolesi, S Naspetti, G Arsenos, E Caramelle-Holtz, T Latvala, ... Animals 10 (6), 1105, 2020 | 55 | 2020 |
| Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study S Mandolesi, P Nicholas, S Naspetti, R Zanoli Food Policy 54, 25-34, 2015 | 39 | 2015 |
| Consumer perception of sustainable practices in dairy production S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Agricultural and Food Economics 9, 1-26, 2021 | 28 | 2021 |
| Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology R Zanoli, L Carlesi, R Danovaro, S Mandolesi, S Naspetti Marine Policy 61, 227-236, 2015 | 27 | 2015 |
| Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector R Zanoli, E Cuoco, Y Barabanova, S Mandolesi, S Naspetti Organic agriculture 8, 265-273, 2018 | 16 | 2018 |
| Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market G Rizzo, R Testa, EC Dudinskaya, S Mandolesi, F Solfanelli, R Zanoli, ... International Journal of Gastronomy and Food Science 32, 100690, 2023 | 13 | 2023 |
| Digit (al) isation in Museums: Civitas Project–AR, VR, Multisensorial and Multiuser Experiences at the Urbino's Ducal Palace P Clini, R Quattrini, P Bonvini, R Nespeca, R Angeloni, R Mammoli, ... Virtual and augmented reality in education, art, and museums, 194-228, 2020 | 12 | 2020 |
| User-centered predictive model for improving cultural heritage augmented reality applications: An HMM-based approach for eye-tracking data R Pierdicca, M Paolanti, S Naspetti, S Mandolesi, R Zanoli, E Frontoni Journal of Imaging 4 (8), 101, 2018 | 10 | 2018 |
| Exploring edible insects’ acceptance through subjective perceptions: a visual Q study S Mandolesi, S Naspetti, R Zanoli Journal of Insects as Food and Feed 8 (5), 565-577, 2022 | 9 | 2022 |
| Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” S Mandolesi, D Gambelli, S Naspetti, R Zanoli Journal of Imaging 8 (1), 8, 2022 | 8 | 2022 |
| Freedom of choice—Organic consumers’ discourses on new plant breeding techniques S Mandolesi, E Cubero Dudinskaya, S Naspetti, F Solfanelli, R Zanoli Sustainability 14 (14), 8718, 2022 | 6 | 2022 |
| Valorization of Foods: From Tradition to Innovation L Aquilanti, A Osimani, F Cardinali, F Clementi, R Foligni, C Garofalo, ... The First Outstanding 50 Years of “Università Politecnica delle Marche …, 2020 | 5 | 2020 |
| & Zanoli, R.(2017). Determinants of the acceptance of sustainable production strategies among dairy farmers: Development and testing of a modified technology acceptance model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel Sustainability 9 (10), 1805, 0 | 5 | |
| Assessing consumer willingness to pay for nutritional information using a dietary app S Sadrmousavigargari, E Cubero Dudinskaya, S Mandolesi, S Naspetti, ... Nutrients 14 (23), 5023, 2022 | 3 | 2022 |
| Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques F Solfanelli, E Ozturk, EC Dudinskaya, S Mandolesi, S Orsini, M Messmer, ... Sustainability 14 (17), 10761, 2022 | 2 | 2022 |
| L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort S Naspetti, S Mandolesi, R Zanoli Economia agro-alimentare, 2014 | 2 | 2014 |
