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- zehnacker anneInstitut des Sciences Moléculaires d'Orsay CNRS Université Paris SudEmail verificata su u-psud.fr
- Philipp ZielkeTechnical University of DenmarkEmail verificata su dtu.dk
- Rui FaustoCQC, Department of Chemistry - University of Coimbra - PortugalEmail verificata su ci.uc.pt
- Ana BorbaUniversidade de CoimbraEmail verificata su ci.uc.pt
- Thomas RizzoEPFLEmail verificata su epfl.ch
- Bart MichielsenResearcher, VITOEmail verificata su vito.be
- Klaus LiedlProfessor for Theoretical Chemistry, University of InnsbruckEmail verificata su uibk.ac.at
- Andrea Gomez-ZavagliaCenter for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) ArgentinaEmail verificata su quimica.unlp.edu.ar
- Chris MedcraftSouthern Cross UniversityEmail verificata su scu.edu.au
- Anastasia BochenkovaLomonosov Moscow State UniversityEmail verificata su phys.chem.msu.ru
- Anne SchützLMU MünchenEmail verificata su lmu.de
- Vadim A. SoloshonokUniversity of Basque CountryEmail verificata su ehu.es
- Esmail AlikhaniProfessor of Theoretical ChemistryEmail verificata su upmc.fr
- Birger DittrichUniversität ZürichEmail verificata su uzh.ch
- Ahmed MahjoubJPL NASAEmail verificata su caltech.edu
- Alexander NemukhinProfessor, Moscow State UniversityEmail verificata su lcc.chem.msu.ru
- Dr. Susanta K. NayakAsst. Professor, Dept. of Chemistry, VNIT-NagpurEmail verificata su chm.vnit.ac.in
- Igor RevaResearcher, University of CoimbraEmail verificata su qui.uc.pt
- Poovathinthodiyil RaveendranProfessor of Chemistry, University of CalicutEmail verificata su uoc.ac.in
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Suhm, Martin
Professor of Physical Chemistry, Georg-August University Göttingen, Germany
Email verificata su gwdg.de