| Effect of the addition of Nigella sativa seeds to low or high concentrate diets on intake, digestion, blood metabolites, growth and carcass traits of Barbarine lamb M Cherif, HB Salem, S Abidi Small Ruminant Research 158, 1-8, 2018 | 40 | 2018 |
| Teneurs en composés primaires et secondaires des feuilles d’arbustes fourragers de la région humide d’Algérie L Mebirouk-Boudechiche, M Cherif, L Boudechiche, F Sammar Revue Méd. Vét 165 (11), 344-352, 2014 | 38 | 2014 |
| Supplementation of Nigella sativa seeds to Barbarine lambs raised on low-or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability M Cherif, B Valenti, S Abidi, G Luciano, S Mattioli, M Pauselli, I Bouzarraa, ... Meat science 139, 134-141, 2018 | 30 | 2018 |
| Digestibilité in vitro et cinétique de fermentation des feuilles de cinq arbustes fourragers du nord est algérien L Mebirouk-Boudechiche, S Abidi, M Cherif, I Bouzouraa Revue Méd. Vét 166, 350-359, 2015 | 9 | 2015 |
| New trends in the Maghrib: Algeria, Tunisia and Libya MH Cherif UNESCO: United Nations Educational, Scientific and Cultural Organisation, 1989 | 8 | 1989 |
| Algeria, Tunisia and Libya: the Ottomans and their heirs MH Chérif General History of Africa. Volume 5, 233-261, 1999 | 6 | 1999 |
| Composition chimique et facteurs antinutritionnels de quelques feuilles de ligneux fourragers des zones humides du nord-est de l’Algérie L Mebirouk-Boudechiche, M Cherif, S Abidi, I Bouzouraa Fourrages 224, 321-328, 2015 | 4 | 2015 |
| Argélia, Tunísia e Líbia: os otomanos e seus herdeiros MH Cherif UNESCO: United Nations Educational, Scientific and Cultural Organisation, 1992 | 3 | 1992 |
| In vitro digestibility and fermentation kinetics of five fodder shrubs leaves in northern of Algeria L Mebirouk-Boudechiche, S Abidi, M Cherif, I Bouzouraa REVUE DE MEDECINE VETERINAIRE 166 (11-12), 350-359, 2015 | 2 | 2015 |
| Levels of primary and secondary compounds of foliage from fodder shrubs of Algerian wet area. L Mebirouk-Boudechiche, M Cherif, L Boudechiche, F Sammar | 1 | 2014 |
| The Impact of organizational silence on the dimensions of the learning organization a case study of the faculty of economic and commercial Sciences and management at Ibn … B Nacera, M Cherif | | 2023 |
| Nutrients and secondary compounds in the seeds of Nigella sativa and the effect of their supplementation in simulated diets for sheep on in vitro digestion and gas … M Cherif, HB Salem | | 2018 |
| Effect of polyethylene glycol on the in vitro gas production and fermentation parameters leaves of six fodder shrubs of northern Algeria. L Mebirouk-Boudechiche, K Chaker-Houd, R Boukhris, S Abidi, M Cherif Livestock Research for Rural Development 30 (2), 2018 | | 2018 |
| In vitro digestibility and kinetics of fermentation of the leaves of fodder shrubs from North Algeria. L Mebirouk-Boudechiche, S Abidi, M Cherif, I Bouzouraa Revue de Médecine Vétérinaire 166 (11/12), 350-359, 2015 | | 2015 |
| Foliar chemical composition and levels of antinutritional factors in woody forage species in wetlands of northeastern Algeria. L Mebirouk-Boudechiche, M Cherif, S Abidi, I Bouzouraa Fourrages, 321-328, 2015 | | 2015 |
| Influence des propriétés stochastiques de sol sut l'interaction dynamique structure-structure à travers un profil de sol multicouches M Cherif Ecole Nationale Supérieure des Travaux Publics-Francis Jeanson, 0 | | |
| Effet de la substitution du tourteau de soja par le tourteau de nigelle sur la fermentation, l’activité microbienne chez des agneaux de race Barbarine. M Cherif, S Abidi, I Bouzarraa, H Ben Salem Université Frères Mentouri-Constantine 1, 0 | | |
| ةيعانصلا تاجتنملا ةدوجل ةيئاصحلإا ةباقرلا مادختساب كرحتملا طسوتملا ةطيرخ A Abed, M Cherif | | |
| L’effet du remplacement du maïs et du tourteau du soja par le sorgho blanc et la féverole sur le faciès fermentaire et la dégradabilté «in sacco» chez les ovins de race Sicilo … I Bouzarraa, S Abidi, M Cherif, H Rouissi Université Frères Mentouri-Constantine 1, 0 | | |
| Section: A M CHERIF SARI 8, B3, 0 | | |
