Alessio Cecchinato
Alessio Cecchinato
Associate Professor of Animal Breeding and Genetics - DAFNAE - University of Padova
Verified email at unipd.it
TitleCited byYear
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Journal of dairy science 95 (12), 6843-6870, 2012
1532012
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
V Bonfatti, L Grigoletto, A Cecchinato, L Gallo, P Carnier
Journal of Chromatography A 1195 (1-2), 101-106, 2008
1272008
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
V Bonfatti, L Grigoletto, A Cecchinato, L Gallo, P Carnier
Journal of Chromatography A 1195 (1-2), 101-106, 2008
1252008
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1232009
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 92 (10), 5304-5313, 2009
1072009
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of Dairy Science 91 (10), 4103-4112, 2008
972008
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of dairy science 95 (11), 6806-6819, 2012
862012
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein …
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
712011
Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows
V Bonfatti, G Di Martino, A Cecchinato, L Degano, P Carnier
Journal of dairy science 93 (8), 3809-3817, 2010
702010
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of dairy science 96 (12), 7952-7965, 2013
662013
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal 5 (10), 1653-1658, 2011
612011
Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows
V Bonfatti, G Di Martino, A Cecchinato, D Vicario, P Carnier
Journal of dairy science 93 (8), 3797-3808, 2010
572010
Prolonged observation and modelling of milk coagulation, curd firming, and syneresis
G Bittante, B Contiero, A Cecchinato
International Dairy Journal 29 (2), 115-123, 2013
552013
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
A Cecchinato, C Cipolat-Gotet, J Casellas, M Penasa, A Rossoni, ...
Journal of dairy science 96 (1), 50-62, 2013
512013
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G Bittante, A Cecchinato, N Cologna, M Penasa, F Tiezzi, M De Marchi
Journal of dairy science 94 (7), 3700-3707, 2011
502011
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
V Bonfatti, A Cecchinato, L Gallo, A Blasco, P Carnier
Journal of dairy science 94 (10), 5183-5193, 2011
492011
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G Bittante, N Cologna, A Cecchinato, M De Marchi, M Penasa, F Tiezzi, ...
Journal of dairy science 94 (11), 5699-5709, 2011
442011
Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation
F Tiezzi, C Maltecca, A Cecchinato, M Penasa, G Bittante
Journal of dairy science 95 (12), 7355-7362, 2012
412012
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
S Schiavon, M De Marchi, F Tagliapietra, L Bailoni, A Cecchinato, ...
Meat science 89 (2), 133-142, 2011
412011
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle
A Boukha, V Bonfatti, A Cecchinato, A Albera, L Gallo, P Carnier, ...
Meat science 89 (1), 84-90, 2011
412011
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