| Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim Food research international 38 (2), 175-182, 2005 | 846 | 2005 |
| Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw ZJ Qian, WK Jung, SK Kim Bioresource technology 99 (6), 1690-1698, 2008 | 529 | 2008 |
| Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera) frame protein SY Jun, PJ Park, WK Jung, SK Kim European Food Research and Technology 219, 20-26, 2004 | 478 | 2004 |
| Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk PJ Park, WK Jung, KS Nam, F Shahidi, SK Kim Journal of the American Oil Chemists' Society 78, 651-656, 2001 | 452 | 2001 |
| Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages SJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang, DH Kang, C Oh, WK Jung, ... Food and chemical toxicology 48 (8-9), 2045-2051, 2010 | 414 | 2010 |
| Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats WK Jung, E Mendis, JY Je, PJ Park, BW Son, HC Kim, YK Choi, SK Kim Food chemistry 94 (1), 26-32, 2006 | 399 | 2006 |
| Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation SJ Heo, SC Ko, SH Cha, DH Kang, HS Park, YU Choi, D Kim, WK Jung, ... Toxicology in vitro 23 (6), 1123-1130, 2009 | 364 | 2009 |
| Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage ZJ Qian, WK Jung, HG Byun, SK Kim Bioresource technology 99 (9), 3365-3371, 2008 | 358 | 2008 |
| An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava Y Athukorala, WK Jung, T Vasanthan, YJ Jeon Carbohydrate Polymers 66 (2), 184-191, 2006 | 286 | 2006 |
| Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity MM Kim, Q Van Ta, E Mendis, N Rajapakse, WK Jung, HG Byun, YJ Jeon, ... Life Sciences 79 (15), 1436-1443, 2006 | 273 | 2006 |
| A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation N Rajapakse, WK Jung, E Mendis, SH Moon, SK Kim Life sciences 76 (22), 2607-2619, 2005 | 253 | 2005 |
| Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis JY Je, PJ Park, HG Byun, WK Jung, SK Kim Bioresource technology 96 (14), 1624-1629, 2005 | 228 | 2005 |
| Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas JY Je, JY Park, WK Jung, PJ Park, SK Kim Food chemistry 90 (4), 809-814, 2005 | 223 | 2005 |
| A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats SC Ko, N Kang, EA Kim, MC Kang, SH Lee, SM Kang, JB Lee, BT Jeon, ... Process Biochemistry 47 (12), 2005-2011, 2012 | 188 | 2012 |
| Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis WK Jung, R Karawita, SJ Heo, BJ Lee, SK Kim, YJ Jeon Process Biochemistry 41 (9), 2097-2100, 2006 | 174 | 2006 |
| Anti-inflammatory effects of cordycepin via suppression of inflammatory mediators in BV2 microglial cells JW Jeong, CY Jin, GY Kim, JD Lee, C Park, GD Kim, WJ Kim, WK Jung, ... International immunopharmacology 10 (12), 1580-1586, 2010 | 173 | 2010 |
| Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame WK Jung, SK Kim European Food Research and Technology 224, 763-767, 2007 | 172 | 2007 |
| Fish collagen/alginate/chitooligosaccharides integrated scaffold for skin tissue regeneration application P Chandika, SC Ko, GW Oh, SY Heo, VT Nguyen, YJ Jeon, B Lee, ... International journal of biological macromolecules 81, 504-513, 2015 | 170 | 2015 |
| Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase WK Jung, PJ Park, HG Byun, SH Moon, SK Kim Food Chemistry 91 (2), 333-340, 2005 | 163 | 2005 |
| Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage SJ Heo, SC Ko, SM Kang, SH Cha, SH Lee, DH Kang, WK Jung, A Affan, ... Food and Chemical Toxicology 48 (5), 1355-1361, 2010 | 161 | 2010 |
You Jin JeonJeju National UniversityVerified email at jejunu.ac.kr
