Paolo Prosperi
Paolo Prosperi
Researcher-Lecturer - Mediterranean Agronomic Institut of Montpellier (CIHEAM-IAMM)
Verified email at iamm.fr
Title
Cited by
Cited by
Year
Modeling Sustainable Food Systems
T Allen, P Prosperi
Environmental Management, 1-20, 2016
1092016
Agricultural biodiversity, social–ecological systems and sustainable diets
T Allen, P Prosperi, B Cogill, G Flichman
Proceedings of the Nutrition Society 73 (04), 498-508, 2014
762014
Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region
P Prosperi, T Allen, M Padilla, I Peri, B Cogill
SAGE Open 4 (2), 2158244014539169, 2014
522014
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
P Prosperi, T Allen, B Cogill, M Padilla, I Peri
Environment Systems and Decisions, 1-17, 2016
332016
A Delphi approach to develop sustainable food system metrics
T Allen, P Prosperi, B Cogill, M Padilla, I Peri
Social Indicators Research 141 (3), 1307-1339, 2019
252019
Metrics of sustainable diets and food systems
T Allen, P Prosperi, B Cogill
Workshop Report, 2014
202014
Measuring progress towards sustainable food cities: Sustainability and food security indicators
P Prosperi, A Moragues-Faus, R Sonnino, C Devereux
18*2015
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU
P Prosperi, J Kirwan, D Maye, F Bartolini, D Vergamini, G Brunori
Marine Policy 100, 316-323, 2019
162019
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
F Galli, P Prosperi, E Favilli, S D'Amico, F Bartolini, G Brunori
Food Policy 96, 101871, 2020
122020
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security
L Palmioli, S Grando, F Di Iacovo, L Fastelli, F Galli, P Prosperi, M Rovai, ...
Local Environment 25 (1), 43-56, 2020
82020
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers
D Vergamini, F Bartolini, P Prosperi, G Brunori
Journal of Rural Studies, 2019
82019
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’autoctone dell’Italia centrale destinate alla produzione di vini dolci
F Mencarelli, D De Santis, A Bellincontro, P Prosperi, R Botondi, D Tiberi
CONVEGNO NAZIONALE “VITIGNI AUTOCTONI MINORI”, 2006
72006
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress
A Bellincontro, P Prosperi, D De Santis, R Botondi, F Mencarelli
Postharvest Biology and Technology 134, 11-16, 2017
52017
Assessing the role of small farms in regional food systems in Europe: evidence from a comparative study
M Rivera, A Guarín, T Pinto-Correia, H Almaas, LA Mur, V Burns, ...
Global Food Security 26, 100417, 2020
42020
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
P Prosperi, D Vergamini, F Bartolini
Agricultural and Food Economics 8, 1-16, 2020
42020
Open issues on the analysis of poverty: measuring and progressing towards the MDG goals.
G Vindigni, I Peri, P Prosperi
Economia & Diritto Agroalimentare 16 (3), 427-446, 2011
3*2011
Strategies for sustainable farming: an overview of theories and practices
S Grando, F Bartolini, G Brunori, P Prosperi, T Avermaete, I Bonjean, ...
12th European International Farming Systems Associations-IFSA Symposium …, 2016
22016
Metrics of Sustainable Diets and Food Systems: Insights from a multi-institutional research partnership
M Padilla, B Cogill, P Prosperi, T Allen, I Peri
https://www.researchgate.net/profile/Paolo_Prosperi/publication …, 2015
22015
Concepts and methods for sustainability assessment: Insights from food security
P Prosperi, I Peri
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2014
22014
Rural households in sub-Saharan Africa: conceptual considerations and methodological issues on resilience
B Lallau, I Droy
Resilience, 2014
22014
The system can't perform the operation now. Try again later.
Articles 1–20