Paolo Prosperi
Paolo Prosperi
Researcher-Lecturer - Mediterranean Agronomic Institut of Montpellier (CIHEAM-IAMM)
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Cited by
Cited by
Modeling Sustainable Food Systems
T Allen, P Prosperi
Environmental Management, 1-20, 2016
Agricultural biodiversity, social–ecological systems and sustainable diets
T Allen, P Prosperi, B Cogill, G Flichman
Proceedings of the Nutrition Society 73 (04), 498-508, 2014
Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region
P Prosperi, T Allen, M Padilla, I Peri, B Cogill
SAGE Open 4 (2), 2158244014539169, 2014
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
P Prosperi, T Allen, B Cogill, M Padilla, I Peri
Environment Systems and Decisions, 1-17, 2016
A Delphi approach to develop sustainable food system metrics
T Allen, P Prosperi, B Cogill, M Padilla, I Peri
Social Indicators Research 141 (3), 1307-1339, 2019
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU
P Prosperi, J Kirwan, D Maye, F Bartolini, D Vergamini, G Brunori
Marine Policy 100, 316-323, 2019
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
F Galli, P Prosperi, E Favilli, S D'Amico, F Bartolini, G Brunori
Food Policy 96, 101871, 2020
Measuring progress towards sustainable food cities: Sustainability and food security indicators
P Prosperi, A Moragues-Faus, R Sonnino, C Devereux
Metrics of sustainable diets and food systems
T Allen, P Prosperi, B Cogill
Workshop Report, 2014
Assessing the role of small farms in regional food systems in Europe: evidence from a comparative study
M Rivera, A Guarín, T Pinto-Correia, H Almaas, LA Mur, V Burns, ...
Global Food Security 26, 100417, 2020
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers
D Vergamini, F Bartolini, P Prosperi, G Brunori
Journal of Rural Studies, 2019
Small farms’ strategies between self-provision and socio-economic integration: Effects on food system capacity to provide food and nutrition security
L Palmioli, S Grando, F Di Iacovo, L Fastelli, F Galli, P Prosperi, M Rovai, ...
Local Environment 25 (1), 43-56, 2020
The drivers of change for the contribution of small farms to regional food security in Europe
L Arnalte-Mur, D Ortiz-Miranda, P Cerrada-Serra, V Martinez-Gómez, ...
Global Food Security 26, 100395, 2020
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress
A Bellincontro, P Prosperi, D De Santis, R Botondi, F Mencarelli
Postharvest Biology and Technology 134, 11-16, 2017
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’autoctone dell’Italia centrale destinate alla produzione di vini dolci
F Mencarelli, D De Santis, A Bellincontro, P Prosperi, R Botondi, D Tiberi
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems
F Galli, S Grando, A Adamsone-Fiskovica, H Bjørkhaug, M Czekaj, ...
Global Food Security 26, 100427, 2020
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
P Prosperi, D Vergamini, F Bartolini
Agricultural and Food Economics 8, 1-16, 2020
Strategies for sustainable farming: an overview of theories and practices
S Grando, F Bartolini, G Brunori, P Prosperi, T Avermaete, I Bonjean, ...
12th European International Farming Systems Associations-IFSA Symposium …, 2016
Open issues on the analysis of poverty: measuring and progressing towards the MDG goals.
G Vindigni, I Peri, P Prosperi
Economia & Diritto Agroalimentare 16 (3), 427-446, 2011
Small Farms' Behaviour: Conditions, Strategies and Performances
S Grando, F Bartolini, I Bonjean, G Brunori, E Mathijs, P Prosperi, ...
Innovation for Sustainability, 2020
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