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- Dr U. PaszkowskiUniversity of CambridgeEmail verificata su cam.ac.uk
- Naohiro AokiThe University of TokyoEmail verificata su g.ecc.u-tokyo.ac.jp
- Kazuyuki KuchitsuProfessor of Biology, Tokyo University of ScienceEmail verificata su rs.tus.ac.jp
- Miyako UeguchiEmail verificata su nuagr1.agr.nagoya-u.ac.jp
- Hiroaki IchikawaNAROEmail verificata su affrc.go.jp
- Kazunori OkadaThe University of Tokyo, Biotechnology Research CenterEmail verificata su mail.ecc.u-tokyo.ac.jp
- Hidemitsu NakamuraThe University of TokyoEmail verificata su mail.ecc.u-tokyo.ac.jp
- Tomoko ShinomuraHitachi, Teikyo UniversityEmail verificata su nasu.bio.teikyo-u.ac.jp
- Mikio NakazonoNagoya UniversityEmail verificata su agr.nagoya-u.ac.jp
- Caroline GutjahrMax Planck Institute of Molecular Plant PhysiologyEmail verificata su mpimp-golm.mpg.de
- Chaoyang ChengDNAformEmail verificata su hitachi-hightech.com
- Jun-ichi ItohGraduate School of Agricultural and Life Sciences, University of TokyoEmail verificata su mail.ecc.u-tokyo.ac.jp
- Julian SchroederProfessor of Biological Sciences, University of California San DiegoEmail verificata su ucsd.edu
- Takeshi Izawa / 井澤 毅Professor, Lab of Plant Breeding and Genetcis, The University of TokyoEmail verificata su mail.ecc.u-tokyo.ac.jp
- Kajiya-Kanegae HiromiRCAIT, NAROEmail verificata su affrc.go.jp
- 経塚淳子(Junko Kyozuka)東北大学生命科学研究科Email verificata su tohoku.ac.jp
Segui
Akio Miyao
Senior Principal Scientist, National Agriculture and Food Research Organization
Email verificata su affrc.go.jp