| Climate change and food safety: an emerging issue with special focus on Europe M Miraglia, HJP Marvin, GA Kleter, P Battilani, C Brera, E Coni, ... Food and chemical toxicology 47 (5), 1009-1021, 2009 | 613 | 2009 |
| Aflatoxin B1 contamination in maize in Europe increases due to climate change P Battilani, P Toscano, V der Fels-Klerx, A Moretti, M Camardo Leggieri, ... Scientific reports 6 (1), 1-7, 2016 | 528 | 2016 |
| Studies on Aspergillus section Flavi isolated from maize in northern Italy P Giorni, N Magan, A Pietri, T Bertuzzi, P Battilani International journal of food microbiology 113 (3), 330-338, 2007 | 347 | 2007 |
| Multicentre Italian study of SARS-CoV-2 infection in children and adolescents, preliminary data as at 10 April 2020 S Garazzino, C Montagnani, D Donà, A Meini, E Felici, G Vergine, ... Eurosurveillance 25 (18), 2000600, 2020 | 319 | 2020 |
| Occurrence of ochratoxin A–producing fungi in grapes grown in Italy P Battilani, A Pietri, T Bertuzzi, L Languasco, P Giorni, Z Kozakiewicz Journal of food protection 66 (4), 633-636, 2003 | 275 | 2003 |
| Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy N Berardo, V Pisacane, P Battilani, A Scandolara, A Pietri, A Marocco Journal of agricultural and food chemistry 53 (21), 8128-8134, 2005 | 241 | 2005 |
| Review on pre-and post-harvest management of peanuts to minimize aflatoxin contamination AM Torres, GG Barros, SA Palacios, SN Chulze, P Battilani Food Research International 62, 11-19, 2014 | 235 | 2014 |
| Ochratoxin A in grapes and wine P Battilani, A Pietri Mycotoxins in Plant Disease: Under the aegis of COST Action 835 …, 2002 | 220 | 2002 |
| European research on ochratoxin A in grapes and wine P Battilani, N Magan, A Logrieco International journal of food microbiology 111, S2-S4, 2006 | 208 | 2006 |
| Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from … G Perrone, G Mule, A Susca, P Battilani, A Pietri, A Logrieco Applied and Environmental Microbiology 72 (1), 680-685, 2006 | 195 | 2006 |
| Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat A Prandini, S Sigolo, L Filippi, P Battilani, G Piva Food and Chemical Toxicology 47 (5), 927-931, 2009 | 170 | 2009 |
| Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape P Battilani, P Giorni, A Pietri Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action …, 2003 | 145 | 2003 |
| Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest P Giorni, P Battilani, A Pietri, N Magan International journal of food microbiology 122 (1-2), 109-113, 2008 | 144 | 2008 |
| Black aspergilli and ochratoxin A in grapes in Italy P Battilani, P Giorni, T Bertuzzi, S Formenti, A Pietri International Journal of Food Microbiology 111, S53-S60, 2006 | 144 | 2006 |
| Penicillium populations in dry-cured ham manufacturing plants P Battilani, A Pietri, P Giorni, S Formenti, T Bertuzzi, T Toscani, R Virgili, ... Journal of Food Protection 70 (4), 975-980, 2007 | 140 | 2007 |
| Modelling climate change impacts on mycotoxin contamination HJ Van der Fels-Klerx, C Liu, P Battilani World Mycotoxin Journal 9 (5), 717-726, 2016 | 124 | 2016 |
| Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium … C Bogs, P Battilani, R Geisen International Journal of Food Microbiology 107 (1), 39-47, 2006 | 124 | 2006 |
| Logistic regression modeling of cropping systems to predict fumonisin contamination in maize P Battilani, A Pietri, C Barbano, A Scandolara, T Bertuzzi, A Marocco Journal of Agricultural and Food Chemistry 56 (21), 10433-10438, 2008 | 117 | 2008 |
| Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis P Battilani, C Barbano, S Marin, V Sanchis, Z Kozakiewicz, N Magan International Journal of Food Microbiology 111, S72-S82, 2006 | 108 | 2006 |
| Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy P Battilani, A Logrieco, P Giorni, G Cozzi, T Bertuzzi, A Pietri Journal of the Science of Food and Agriculture 84 (13), 1736-1740, 2004 | 105 | 2004 |
