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Cristiana Mignogna
Cristiana Mignogna
University of Parma
Email verificata su moli-sani.org
Titolo
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Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review
C Mignogna, S Costanzo, A Ghulam, C Cerletti, MB Donati, G de Gaetano, ...
Advances in Nutrition 13 (2), 388-423, 2022
1022022
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies
E Ruggiero, C Mignogna, S Costanzo, M Persichillo, A Di Castelnuovo, ...
International Journal of Food Sciences and Nutrition 72 (8), 1105-1117, 2021
332021
(Poly) phenolic compounds and gut microbiome: new opportunities for personalized nutrition
L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ...
Microbiome Research Reports 1 (3), 2022
252022
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study
C Mignogna, S Costanzo, A Di Castelnuovo, E Ruggiero, N Shivappa, ...
Clinical Nutrition 41 (10), 2226-2234, 2022
242022
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly) phenolic metabolites: A systematic review of human studies
C Favari, JFR de Alvarenga, L Sánchez-Martínez, N Tosi, C Mignogna, ...
Redox Biology, 103095, 2024
232024
Daily coffee drinking is associated with lower risks of cardiovascular and total mortality in a general Italian population: results from the Moli-Sani study
E Ruggiero, A Di Castelnuovo, S Costanzo, M Persichillo, A De Curtis, ...
The Journal of Nutrition 151 (2), 395-404, 2021
222021
Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort
S Esposito, A Gialluisi, S Costanzo, A Di Castelnuovo, E Ruggiero, ...
Clinical Nutrition 41 (5), 1025-1033, 2022
182022
Health effects of 100% fruit and vegetable juices: evidence from human intervention studies
I Rossi, C Mignogna, D Del Rio, P Mena
Nutrition Research Reviews, 1-113, 2023
92023
Are (poly) phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis
A Micek, W Currenti, C Mignogna, A Rosi, I Barbagallo, AA Alshatwi, ...
Frontiers in Nutrition 10, 1175022, 2023
22023
Development of an Oral (Poly) Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly) Phenols and Their Drivers: A Study Protocol
P Mena, C Mignogna, N Tosi, E Monica, V Agulló, A Rosi, L Narduzzi, ...
Current Developments in Nutrition 6, 1148, 2022
12022
new opportunities for personalized nutrition
L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ...
2022
Highly processed foods intake is positively associated with pro-inflammatory potential of diet: cross-sectional analysis from the Moli-sani Study
C Mignogna, S Costanzo, E Ruggiero, N Shivappa, JR Hebert, S Esposito, ...
Nutrition, Metabolism and Cardiovascular Diseases 31 (11), 3253, 2021
2021
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