Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review C Mignogna, S Costanzo, A Ghulam, C Cerletti, MB Donati, G de Gaetano, ... Advances in Nutrition 13 (2), 388-423, 2022 | 102 | 2022 |
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies E Ruggiero, C Mignogna, S Costanzo, M Persichillo, A Di Castelnuovo, ... International Journal of Food Sciences and Nutrition 72 (8), 1105-1117, 2021 | 33 | 2021 |
(Poly) phenolic compounds and gut microbiome: new opportunities for personalized nutrition L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ... Microbiome Research Reports 1 (3), 2022 | 25 | 2022 |
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study C Mignogna, S Costanzo, A Di Castelnuovo, E Ruggiero, N Shivappa, ... Clinical Nutrition 41 (10), 2226-2234, 2022 | 24 | 2022 |
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly) phenolic metabolites: A systematic review of human studies C Favari, JFR de Alvarenga, L Sánchez-Martínez, N Tosi, C Mignogna, ... Redox Biology, 103095, 2024 | 23 | 2024 |
Daily coffee drinking is associated with lower risks of cardiovascular and total mortality in a general Italian population: results from the Moli-Sani study E Ruggiero, A Di Castelnuovo, S Costanzo, M Persichillo, A De Curtis, ... The Journal of Nutrition 151 (2), 395-404, 2021 | 22 | 2021 |
Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort S Esposito, A Gialluisi, S Costanzo, A Di Castelnuovo, E Ruggiero, ... Clinical Nutrition 41 (5), 1025-1033, 2022 | 18 | 2022 |
Health effects of 100% fruit and vegetable juices: evidence from human intervention studies I Rossi, C Mignogna, D Del Rio, P Mena Nutrition Research Reviews, 1-113, 2023 | 9 | 2023 |
Are (poly) phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis A Micek, W Currenti, C Mignogna, A Rosi, I Barbagallo, AA Alshatwi, ... Frontiers in Nutrition 10, 1175022, 2023 | 2 | 2023 |
Development of an Oral (Poly) Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly) Phenols and Their Drivers: A Study Protocol P Mena, C Mignogna, N Tosi, E Monica, V Agulló, A Rosi, L Narduzzi, ... Current Developments in Nutrition 6, 1148, 2022 | 1 | 2022 |
new opportunities for personalized nutrition L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ... | | 2022 |
Highly processed foods intake is positively associated with pro-inflammatory potential of diet: cross-sectional analysis from the Moli-sani Study C Mignogna, S Costanzo, E Ruggiero, N Shivappa, JR Hebert, S Esposito, ... Nutrition, Metabolism and Cardiovascular Diseases 31 (11), 3253, 2021 | | 2021 |