philippe marullo
philippe marullo
Bio-Laffort, ISVV EA oenologie
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Polyploidy in fungi: evolution after whole-genome duplication
W Albertin, P Marullo
Proceedings of the Royal Society B: Biological Sciences 279 (1738), 2497-2509, 2012
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
P Almeida, C Gonçalves, S Teixeira, D Libkind, M Bontrager, ...
Nature communications 5 (1), 4044, 2014
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: potential applications in the wine industry
P Renault, C Miot-Sertier, P Marullo, P Hernández-Orte, L Lagarrigue, ...
International journal of food microbiology 134 (3), 201-210, 2009
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model
P Marullo, M Bely, I Masneuf-Pomarède, M Pons, M Aigle, D Dubourdieu
FEMS yeast research 6 (2), 268-279, 2006
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains
P Marullo, M Aigle, M Bely, I Masneuf-Pomarede, P Durrens, ...
FEMS yeast research 7 (6), 941-952, 2007
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains
I Masneuf-Pomarède, M Bely, P Marullo, A Lonvaud-Funel, D Dubourdieu
International journal of food microbiology 139 (1-2), 79-86, 2010
The genetics of non-conventional wine yeasts: current knowledge and future challenges
I Masneuf-Pomarede, M Bely, P Marullo, W Albertin
Frontiers in microbiology 6, 1563, 2016
Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains
P Marullo, M Bely, I Masneuf-Pomarede, M Aigle, D Dubourdieu
FEMS yeast research 4 (7), 711-719, 2004
QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for Saccharomyces cerevisiae Adaptation to Sulfite
A Zimmer, C Durand, N Loira, P Durrens, DJ Sherman, P Marullo
Plos one 9 (1), e86298, 2014
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation
C Thibon, P Marullo, O Claisse, C Cullin, D Dubourdieu, T Tominaga
FEMS Yeast Research 8 (7), 1076-1086, 2008
Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii
W Albertin, L Chasseriaud, G Comte, A Panfili, A Delcamp, F Salin, ...
PLoS One 9 (4), e94246, 2014
Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach
P Marullo, C Mansour, M Dufour, W Albertin, D Sicard, M Bely, ...
FEMS yeast research 9 (8), 1148-1160, 2009
Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species
W Albertin, P Marullo, M Aigle, A Bourgais, M Bely, C Dillmann, ...
Journal of evolutionary biology 22 (11), 2157-2170, 2009
The complexity of wine: Clarifying the role of microorganisms
S Tempère, A Marchal, JC Barbe, M Bely, I Masneuf-Pomarede, P Marullo, ...
Applied Microbiology and Biotechnology 102, 3995-4007, 2018
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control
W Albertin, P Marullo, M Aigle, C Dillmann, D de Vienne, M Bely, D Sicard
Applied and environmental microbiology 77 (8), 2772-2784, 2011
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must
W Albertin, C Miot-Sertier, M Bely, P Marullo, J Coulon, V Moine, ...
International journal of food microbiology 178, 87-97, 2014
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
A Marchal, P Marullo, V Moine, D Dubourdieu
Journal of agricultural and food chemistry 59 (5), 2004-2010, 2011
The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids
W Albertin, T Da Silva, M Rigoulet, B Salin, I Masneuf-Pomarede, ...
PloS one 8 (9), e75121, 2013
Non-conventional yeasts and alcohol level reduction
M Bely, P Renault, T da Silva, I Masneuf-Pomarède, W Albertin, V Moine, ...
Alcohol level reduction in wine, 33, 2013
A systems approach to elucidate heterosis of protein abundances in yeast
M Blein-Nicolas, W Albertin, T Da Silva, B Valot, T Balliau, ...
Molecular & Cellular Proteomics 14 (8), 2056-2071, 2015
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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