| Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans G Maiani, MJ Periago Castón, G Catasta, E Toti, IG Cambrodón, A Bysted, ... Molecular nutrition & food research 53 (S2), S194-S218, 2009 | 938 | 2009 |
| A fluorescence-based method for measuring total plasma antioxidant capability A Ghiselli, M Serafini, G Maiani, E Azzini, A Ferro-Luzzi Free Radical Biology and Medicine 18 (1), 29-36, 1995 | 634 | 1995 |
| Plasma antioxidants from chocolate M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier Nature 424 (6952), 1013-1013, 2003 | 618 | 2003 |
| Alcohol-free red wine enhances plasma antioxidant capacity in humans M Serafini, G Maiani, A Ferro-Luzzi The Journal of Nutrition 128 (6), 1003-1007, 1998 | 597 | 1998 |
| Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects JA Conquer, G Maiani, E Azzini, A Raguzzini, BJ Holub The Journal of nutrition 128 (3), 593-597, 1998 | 393 | 1998 |
| Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) A Raffo, G La Malfa, V Fogliano, G Maiani, G Quaglia Journal of food Composition and Analysis 19 (1), 11-19, 2006 | 342 | 2006 |
| Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition S Fanasca, G Colla, G Maiani, E Venneria, Y Rouphael, E Azzini, ... Journal of agricultural and food chemistry 54 (12), 4319-4325, 2006 | 261 | 2006 |
| Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2) M Salucci, LA Stivala, G Maiani, R Bugianesi, V Vannini British journal of cancer 86 (10), 1645-1651, 2002 | 240 | 2002 |
| Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage L Gennaro, C Leonardi, F Esposito, M Salucci, G Maiani, G Quaglia, ... Journal of Agricultural and Food Chemistry 50 (7), 1904-1910, 2002 | 231 | 2002 |
| Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods R Amarowicz, R Carle, G Dongowski, A Durazzo, R Galensa, ... Molecular nutrition & food research 53 (S2), S151-S183, 2009 | 216 | 2009 |
| Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans M Serafini, JAN Laranjinha, LM Almeida, G Maiani The Journal of nutritional biochemistry 11 (11-12), 585-590, 2000 | 213 | 2000 |
| Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects M Serafini, R Bugianesi, M Salucci, E Azzini, A Raguzzini, G Maiani British Journal of Nutrition 88 (6), 615-623, 2002 | 194 | 2002 |
| Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells S Miccadei, D Di Venere, A Cardinali, F Romano, A Durazzo, MS Foddai, ... Nutrition and cancer 60 (2), 276-283, 2008 | 175 | 2008 |
| Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients A Ghiselli, O Laurenti, G De Mattia, G Maiani, A Ferro-Luzzi Free Radical Biology and Medicine 13 (6), 621-626, 1992 | 173 | 1992 |
| Antioxidant activity of blueberry fruit is impaired by association with milk M Serafini, MF Testa, D Villaño, M Pecorari, K Van Wieren, E Azzini, ... Free Radical Biology and Medicine 46 (6), 769-774, 2009 | 171 | 2009 |
| Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study M Andriollo-Sanchez, I Hininger-Favier, N Meunier, E Venneria, ... European Journal of Clinical Nutrition 59 (2), S58-S62, 2005 | 169 | 2005 |
| Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes R Bugianesi, M Salucci, C Leonardi, R Ferracane, G Catasta, E Azzini, ... European journal of nutrition 43, 360-366, 2004 | 166 | 2004 |
| Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L.(cultivar Violetto di Provenza) in human subjects: a pilot study E Azzini, R Bugianesi, F Romano, D Di Venere, S Miccadei, A Durazzo, ... British Journal of Nutrition 97 (5), 963-969, 2007 | 159 | 2007 |
| Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage M González-Gross, C Breidenassel, S Gómez-Martínez, M Ferrari, ... International Journal of Obesity 32 (5), S66-S75, 2008 | 150 | 2008 |
| Semantics of pain in Italy: the Italian version of the McGill Pain Questionnaire G Maiani, E Sanavio Pain 22 (4), 399-405, 1985 | 148 | 1985 |
Alan CrozierKing Saud University/University of GlasgowEmail verificata su glasgow.ac.uk
