| Effects of front-of-package and shelf nutrition labeling systems on consumers JC Hersey, KC Wohlgenant, JE Arsenault, KM Kosa, MK Muth Nutrition reviews 71 (1), 1-14, 2013 | 470 | 2013 |
| Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women AS Richardson, JE Arsenault, SC Cates, MK Muth Nutrition journal 14, 1-10, 2015 | 240 | 2015 |
| Assessing the environmental impacts of halving food loss and waste along the food supply chain QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ... Science of the Total Environment 712, 136255, 2020 | 189 | 2020 |
| Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data MK Muth, MK Wohlgenant Journal of Agricultural and Resource Economics, 299-312, 1999 | 127 | 1999 |
| Understanding differences in self‐reported expenditures between household scanner data and diary survey data: a comparison of Homescan and Consumer Expenditure Survey C Zhen, JL Taylor, MK Muth, E Leibtag Applied Economic Perspectives and Policy 31 (3), 470-492, 2009 | 118 | 2009 |
| A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ... Science of the Total Environment 685, 1240-1254, 2019 | 111 | 2019 |
| Certified kitchen managers: do they improve restaurant inspection outcomes? SC Cates, MK Muth, SA Karns, MA Penne, CN Stone, JE Harrison, ... Journal of Food Protection 72 (2), 384-391, 2009 | 105 | 2009 |
| Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data MK Muth DIANE Publishing, 2011 | 96 | 2011 |
| Understanding IRI household-based and store-based scanner data MK Muth, M Sweitzer, D Brown, K Capogrossi, SA Karns, D Levin, ... | 79 | 2016 |
| Effect of a nutrient rich foods consumer education program: results from the nutrition advice study K Glanz, J Hersey, S Cates, M Muth, D Creel, J Nicholls, V Fulgoni III, ... Journal of the Academy of Nutrition and Dietetics 112 (1), 56-63, 2012 | 71 | 2012 |
| A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets JE Arsenault, VL Fulgoni III, JC Hersey, MK Muth Journal of the Academy of Nutrition and Dietetics 112 (12), 1968-1975, 2012 | 63 | 2012 |
| The fable of the bees revisited: causes and consequences of the US honey program MK Muth, RR Rucker, WN Thurman, CT Chuang The Journal of Law and Economics 46 (2), 479-516, 2003 | 61 | 2003 |
| Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?” QD Read, MK Muth Resources, Conservation and Recycling 168, 105448, 2021 | 59 | 2021 |
| Opportunities and challenges in conducting economic research on food loss and waste B Ellison, MK Muth, E Golan Applied Economic Perspectives and Policy 41 (1), 1-19, 2019 | 57 | 2019 |
| A test for market power using marginal input and output prices with application to the US beef processing industry MK Muth, MK Wohlgenant American Journal of Agricultural Economics 81 (3), 638-643, 1999 | 53 | 1999 |
| Why support the price of honey? MK Muth, WN Thurman Choices 10 (2), 1995 | 43 | 1995 |
| Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 2: cost considerations and implications. C Mejia, J McEntire, K Keener, MK Muth, W Nganje, T Stinson, H Jensen Comprehensive Reviews in Food Science and Food Safety 9 (1), 159-175, 2010 | 37 | 2010 |
| Exit of meat slaughter plants during implementation of the PR/HACCP regulations MK Muth, SA Karns, MK Wohlgenant, DW Anderson Journal of Agricultural and Resource Economics, 187-203, 2002 | 36 | 2002 |
| Costs of food safety investments in the meat and poultry slaughter industries CL Viator, MK Muth, JE Brophy, G Noyes Journal of Food Science 82 (2), 260-269, 2017 | 29 | 2017 |
| How much can product reformulation improve diet quality in households with children and adolescents? MK Muth, SA Karns, L Mancino, JE Todd Nutrients 11 (3), 618, 2019 | 28 | 2019 |
