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- Esra SorguvenUniversity of SussexEmail verificata su sussex.ac.uk
- Sibel OzilgenYeditepe UniversityEmail verificata su yeditepe.edu.tr
- David Julian McClementsUniversity of MassachusettsEmail verificata su foodsci.umass.edu
- Seda GencYasar University, Food Processing DepartmentEmail verificata su yasar.edu.tr
- Doç. Dr. Jale ÇATAKİstanbul Sabahattin Zaim UniversityEmail verificata su izu.edu.tr
- Isil Aksan KurnazGebze Teknik UniversitesiEmail verificata su gtu.edu.tr
- Ali Bahadir OlcayProfessor in the Mechanical Engineering Department at Yeditepe UniversityEmail verificata su yeditepe.edu.tr
- Servet Gulum SumnuMiddle East Technical UniversityEmail verificata su metu.edu.tr
- Ahmet KarakayaUniversity of ExeterEmail verificata su exeter.ac.uk
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaEmail verificata su mail.suda.edu.cn
- Arzu DurukanDr. in Yeditepe UniversityEmail verificata su yeditepe.edu.tr
- YAŞAR DEMIRELProfessor of Chemical EngineeringEmail verificata su unl.edu
- Rahul TevatiaATCCEmail verificata su atcc.org
- Hami AlpasPROF. DR. at FOOD ENG. DEPT. (MBA) - METU - TURKEYEmail verificata su metu.edu.tr
- Mahir TurhanProfessor of Food EngineeringEmail verificata su mersin.edu.tr
- B. Arda OzilgenGraduate Student in Bioengineering, UC BerkeleyEmail verificata su berkeley.edu