| Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies L Mouni, L Belkhiri, JC Bollinger, A Bouzaza, A Assadi, A Tirri, ... Applied Clay Science 153, 38-45, 2018 | 622 | 2018 |
| Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves F Dahmoune, B Nayak, K Moussi, H Remini, K Madani Food chemistry 166, 585-595, 2015 | 546 | 2015 |
| Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir Food chemistry 187, 507-516, 2015 | 333 | 2015 |
| Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction F Dahmoune, G Spigno, K Moussi, H Remini, A Cherbal, K Madani Industrial crops and products 61, 31-40, 2014 | 297 | 2014 |
| Comparison of artificial neural network (ANN) and response surface methodology (RSM) prediction in compressive strength of recycled concrete aggregates A Hammoudi, K Moussaceb, C Belebchouche, F Dahmoune Construction and Building Materials 209, 425-436, 2019 | 257 | 2019 |
| Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction F Dahmoune, L Boulekbache, K Moussi, O Aoun, G Spigno, K Madani Industrial Crops and Products 50, 77-87, 2013 | 199 | 2013 |
| Optimisation Of Solvent Extraction Of Antioxidants (Phenolic Compounds) From Algerian Mint ( Mentha spicata L. ) CM Brahmi Fatiha, Madani Khodir , Dahmoune Farid Pharmacognosy Communications 2 (4), 72-86, 0 | 101* | |
| Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization K Lefsih, D Giacomazza, F Dahmoune, MR Mangione, D Bulone, ... Food Chemistry 221, 91-99, 2017 | 94 | 2017 |
| Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica K Lefsih, C Delattre, G Pierre, P Michaud, TM Aminabhavi, F Dahmoune, ... International journal of biological macromolecules 82, 645-652, 2016 | 83 | 2016 |
| Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for … F Dahmoune, H Remini, S Dairi, O Aoun, K Moussi, N Bouaoudia-Madi, ... Industrial Crops and Products 77, 251-261, 2015 | 79 | 2015 |
| Optimization of the recovery of phenolic compounds from Algerian grape by-products S Medouni-Adrar, L Boulekbache-Makhlouf, Y Cadot, ... Industrial Crops and Products 77, 123-132, 2015 | 69 | 2015 |
| Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice N Adjeroud, F Dahmoune, B Merzouk, JP Leclerc, K Madani Separation and Purification Technology 144, 168-176, 2015 | 63 | 2015 |
| Full factorial design optimization of anti-inflammatory drug release by PCL–PEG–PCL microspheres F Dahmoune, F Rezgui, C G'Sell Materials Science and Engineering: C 58, 412-419, 2016 | 55 | 2016 |
| HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L. K Moussi, B Nayak, LB Perkins, F Dahmoune, K Madani, M Chibane Industrial Crops and products 74, 858-866, 2015 | 51 | 2015 |
| Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes L Felkai-Haddache, F Dahmoune, H Remini, K Lefsih, L Mouni, K Madani International journal of biological macromolecules 84, 24-30, 2016 | 48 | 2016 |
| Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition B Khettal, N Kadri, K Tighilet, A Adjebli, F Dahmoune, ... Journal of Complementary and Integrative Medicine 14 (1), 20160030, 2017 | 47 | 2017 |
| Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts G Spigno, D Amendola, F Dahmoune, P Jauregi Food and Bioproducts Processing 94, 434-442, 2015 | 35 | 2015 |
| Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications S Oussaid, M Chibane, K Madani, T Amrouche, S Achat, F Dahmoune, ... Lwt 86, 635-642, 2017 | 33 | 2017 |
| Recent advances on stability of anthocyanins R Hocine, D Farid, S Yasmine, M Khodir, VN Kapranov, EF Kiselev Вестник Российского университета дружбы народов. Серия: Агрономия и …, 2018 | 32 | 2018 |
| Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model S Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ... Food chemistry 237, 297-304, 2017 | 31 | 2017 |
Khodir MadaniUniversité de Béjaia, AlgeriaVerified email at univ-bejaia.dz
