Giancarlo Colelli
Giancarlo Colelli
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente - Università di Foggia (Italy)
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Factors affecting quality and safety of fresh-cut produce
GA Francis, A Gallone, GJ Nychas, JN Sofos, G Colelli, ML Amodio, ...
Critical reviews in food science and nutrition 52 (7), 595-610, 2012
A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits
ML Amodio, G Colelli, JK Hasey, AA Kader
Journal of the Science of Food and Agriculture 87 (7), 1228-1236, 2007
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products
AB Cabezas-Serrano, ML Amodio, R Cornacchia, R Rinaldi, G Colelli
Postharvest Biology and Technology 53 (3), 138-144, 2009
Effect of different temperatures and storage atmospheres on Coratina olive oil quality
ML Clodoveo, D Delcuratolo, T Gomes, G Colelli
Food chemistry 102 (3), 571-576, 2007
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes
CG de Chiara M.L.V., Pal S., Licciulli A., Amodio M.L.
Biosystems Engineering 132, 61-70, 2015
Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems
ML Amodio, F Ceglie, MMA Chaudhry, F Piazzolla, G Colelli
Postharvest Biology and Technology 125, 112-121, 2017
Extension of Postharvest Life ofMission'Figs by CO2-enriched Atmospheres
G Colelli, FG Mitchell, AA Kader
HortScience 26 (9), 1193-1195, 1991
Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
ML Amodio, AB Cabezas-Serrano, G Peri, G Colelli
Postharvest biology and technology 62 (2), 213-220, 2011
Retention of quality and functional values of broccoli ‘Parthenon’stored in modified atmosphere packaging
MF Fernández-León, AM Fernández-León, M Lozano, MC Ayuso, ...
Food Control 31 (2), 302-313, 2013
A study of the estimated shelf life of fresh rocket using a non-linear model
ML Amodio, A Derossi, L Mastrandrea, G Colelli
Journal of Food Engineering 150, 19-28, 2015
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
GB Martínez-Hernández, ML Amodio, G Colelli
Innovative Food Science & Emerging Technologies 41, 56-63, 2017
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
P Russo, N Peña, MLV de Chiara, ML Amodio, G Colelli, G Spano
Food Research International 77, 762-772, 2015
Fig (Ficus carica L.)
CH Crisosto, L Ferguson, V Bremer, E Stover, G Colelli, EM Yahia
Postharvest biology and technology of tropical and subtropical fruits 3, 134-158, 2011
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
M Cefola, ML Amodio, R Rinaldi, S Vanadia, G Colelli
Postharvest biology and technology 58 (1), 29-35, 2010
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude
Food Packaging and Shelf Life 14, 2-11, 2017
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
N De Simone, B Pace, F Grieco, M Chimienti, V Tyibilika, V Santoro, ...
Foods 9 (9), 1138, 2020
Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism
ML Amodio, A Derossi, G Colelli
Journal of Food Engineering 140, 1-8, 2014
Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage
R Rinaldi, ML Amodio, G Colelli
Postharvest biology and technology 58 (2), 147-156, 2010
Implementation of rating scales for visual quality evaluation of various vegetable crops
ML Amodio, AB Cabezas-Serrano, R Rinaldi, G Colelli
Produce Quality Rating Scales and Color Charts, Postharvest Horticulture Series, 2007
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce
A Derossi, L Mastrandrea, ML Amodio, MLV de Chiara, G Colelli
Journal of Food Engineering 169, 122-130, 2016
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