| Factors affecting quality and safety of fresh-cut produce GA Francis, A Gallone, GJ Nychas, JN Sofos, G Colelli, ML Amodio, ... Critical reviews in food science and nutrition 52 (7), 595-610, 2012 | 308 | 2012 |
| A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits ML Amodio, G Colelli, JK Hasey, AA Kader Journal of the Science of Food and Agriculture 87 (7), 1228-1236, 2007 | 187 | 2007 |
| Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest N De Simone, B Pace, F Grieco, M Chimienti, V Tyibilika, V Santoro, ... Foods 9 (9), 1138, 2020 | 141 | 2020 |
| Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products AB Cabezas-Serrano, ML Amodio, R Cornacchia, R Rinaldi, G Colelli Postharvest Biology and Technology 53 (3), 138-144, 2009 | 140 | 2009 |
| Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes CG de Chiara M.L.V., Pal S., Licciulli A., Amodio M.L. Biosystems Engineering 132, 61-70, 2015 | 129 | 2015 |
| Fig (Ficus carica L.) CH Crisosto, L Ferguson, V Bremer, E Stover, G Colelli, EM Yahia Postharvest biology and technology of tropical and subtropical fruits 3, 134-158, 2011 | 121 | 2011 |
| Effect of different temperatures and storage atmospheres on Coratina olive oil quality ML Clodoveo, D Delcuratolo, T Gomes, G Colelli Food chemistry 102 (3), 571-576, 2007 | 120 | 2007 |
| Retention of quality and functional values of broccoli ‘Parthenon’stored in modified atmosphere packaging MF Fernández-León, AM Fernández-León, M Lozano, MC Ayuso, ... Food Control 31 (2), 302-313, 2013 | 117 | 2013 |
| Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems ML Amodio, F Ceglie, MMA Chaudhry, F Piazzolla, G Colelli Postharvest Biology and Technology 125, 112-121, 2017 | 108 | 2017 |
| Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots GB Martínez-Hernández, ML Amodio, G Colelli Innovative Food Science & Emerging Technologies 41, 56-63, 2017 | 102 | 2017 |
| Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis ML Amodio, AB Cabezas-Serrano, G Peri, G Colelli Postharvest biology and technology 62 (2), 213-220, 2011 | 96 | 2011 |
| Extension of Postharvest Life ofMission'Figs by CO2-enriched Atmospheres G Colelli, FG Mitchell, AA Kader HortScience 26 (9), 1193-1195, 1991 | 95 | 1991 |
| Quality and safety of fresh horticultural commodities: Recent advances and future perspectives PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude Food Packaging and Shelf Life 14, 2-11, 2017 | 94 | 2017 |
| A study of the estimated shelf life of fresh rocket using a non-linear model ML Amodio, A Derossi, L Mastrandrea, G Colelli Journal of Food Engineering 150, 19-28, 2015 | 87 | 2015 |
| Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe P Russo, N Peña, MLV de Chiara, ML Amodio, G Colelli, G Spano Food Research International 77, 762-772, 2015 | 84 | 2015 |
| Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) M Cefola, ML Amodio, R Rinaldi, S Vanadia, G Colelli Postharvest biology and technology 58 (1), 29-35, 2010 | 67 | 2010 |
| Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce A Derossi, L Mastrandrea, ML Amodio, MLV de Chiara, G Colelli Journal of Food Engineering 169, 122-130, 2016 | 66 | 2016 |
| Quality of fresh‐cut products as affected by harvest and postharvest operations FA Ansah, ML Amodio, G Colelli Journal of the Science of Food and Agriculture 98 (10), 3614-3626, 2018 | 59 | 2018 |
| Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism ML Amodio, A Derossi, G Colelli Journal of Food Engineering 140, 1-8, 2014 | 55 | 2014 |
| Discrimination of common defects in loquat fruit cv.‘Algerie’using hyperspectral imaging and machine learning techniques S Munera, J Gómez-Sanchís, N Aleixos, J Vila-Francés, G Colelli, ... Postharvest Biology and Technology 171, 111356, 2021 | 54 | 2021 |
