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- Egon Bech HansenProfessor, DTUEmail verificata su food.dtu.dk
- Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of DenmarkEmail verificata su bio.dtu.dk
- Eyassu SeifuBotswana University of Agriculture and Natural ResourcesEmail verificata su buan.ac.bw
- Petr DejmekLund UniversityEmail verificata su food.lth.se
- Yonas HailuPostdoctoral researcherEmail verificata su teagasc.ie
- Lilia AhrneUniversity of CopenhagenEmail verificata su food.ku.dk
- SANAULLAH KHANDTUEmail verificata su nanotech.dtu.dk
- Kristoffer AlmdalProfessor (Polymers in Nanotechnology)Email verificata su nanotech.dtu.dk
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryEmail verificata su ehu.eus
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenEmail verificata su food.lth.se
- Alan MackieUniversity of LeedsEmail verificata su leeds.ac.uk
- Patrizia BuldoEmail verificata su chr-hansen.com
- Peter WesthTechnical University of DenmarkEmail verificata su dtu.dk
- Ruifen LiAarhus UniversityEmail verificata su food.au.dk
- Rene LametschAssociate ProfessorEmail verificata su food.ku.dk
- Mitiku Eshetu GuyaHaramaya UniversityEmail verificata su haramaya.edu.et
- Mikkel MadsenTechnical University of DenmarkEmail verificata su dtu.dk
- Guanchen LiuUniversity of CopenhagenEmail verificata su food.ku.dk
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenEmail verificata su food.ku.dk
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Richard Ipsen
Professor emeritus in Food Structure Engineering, University of Copenhagen
Email verificata su food.ku.dk - Home page