| Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae H Alexandre, V Ansanay-Galeote, S Dequin, B Blondin FEBS letters 498 (1), 98-103, 2001 | 489 | 2001 |
| Biogenic amines in fermented foods G Spano, P Russo, A Lonvaud-Funel, P Lucas, H Alexandre, ... European journal of clinical nutrition 64 (3), S95-S100, 2010 | 445 | 2010 |
| Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts M Sadoudi, R Tourdot-Maréchal, S Rousseaux, D Steyer, ... Food Microbiology 32 (2), 243-253, 2012 | 373 | 2012 |
| Yeast autolysis in sparkling wine–a review H Alexandre, M GUILLOUX‐BENATIER Australian journal of grape and wine research 12 (2), 119-127, 2006 | 321 | 2006 |
| Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives H Alexandre, PJ Costello, F Remize, J Guzzo, M Guilloux-Benatier International journal of food microbiology 93 (2), 141-154, 2004 | 286 | 2004 |
| Biochemical aspects of stuck and sluggish fermentation in grape must H Alexandre, C Charpentier Journal of Industrial Microbiology and Biotechnology 20 (1), 20-27, 1998 | 283 | 1998 |
| Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata H Alexandre, I Rousseaux, C Charpentier FEMS microbiology letters 124 (1), 17-22, 1994 | 283 | 1994 |
| Efficacité des structures de contrôle et enracinement des dirigeants H Alexandre, M Paquerot Finance contrôle stratégie 3 (2), 5-29, 2000 | 206 | 2000 |
| Characterization of the “viable but nonculturable”(VBNC) state in the wine spoilage yeast Brettanomyces V Serpaggi, F Remize, G Recorbet, E Gaudot-Dumas, ... Food microbiology 30 (2), 438-447, 2012 | 173 | 2012 |
| Wine microbiome: a dynamic world of microbial interactions Y Liu, S Rousseaux, R Tourdot-Maréchal, M Sadoudi, R Gougeon, ... Critical reviews in food science and nutrition 57 (4), 856-873, 2017 | 172 | 2017 |
| Ethanol adaptation mechanisms in Saccharomyces cerevisiae H Alexandre, I Rousseaux, C Charpentier Biotechnology and Applied Biochemistry 20 (2), 173-183, 1994 | 169 | 1994 |
| The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood RD Gougeon, M Lucio, M Frommberger, D Peyron, D Chassagne, ... Proceedings of the National Academy of Sciences 106 (23), 9174-9179, 2009 | 147 | 2009 |
| Sorption of wine volatile phenols by yeast lees D Chassagne, M Guilloux-Benatier, H Alexandre, A Voilley Food Chemistry 91 (1), 39-44, 2005 | 135 | 2005 |
| Alteration in Membrane Fluidity and Lipid Composition, and Modulation of H+-ATPase Activity in Saccharomyces Cerevisiae caused by Decanoic Acid H Alexandre, B Mathieu, C Charpentier Microbiology 142 (3), 469-475, 1996 | 129 | 1996 |
| Effect of production phase on bottle-fermented sparkling wine quality B Kemp, H Alexandre, B Robillard, R Marchal Journal of Agricultural and Food Chemistry 63 (1), 19-38, 2015 | 118 | 2015 |
| Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions H Alexandre, D Heintz, D Chassagne, M Guilloux-Benatier, C Charpentier, ... Journal of Industrial Microbiology and Biotechnology 26, 235-240, 2001 | 104 | 2001 |
| Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile A Gobert, R Tourdot-Maréchal, C Morge, C Sparrow, Y Liu, ... Frontiers in microbiology 8, 2175, 2017 | 98 | 2017 |
| Flor yeasts of Saccharomyces cerevisiae—Their ecology, genetics and metabolism H Alexandre International journal of food microbiology 167 (2), 269-275, 2013 | 94 | 2013 |
| Characterization of the viable but nonculturable (VBNC) state in Saccharomyces cerevisiae M Salma, S Rousseaux, A Sequeira-Le Grand, B Divol, H Alexandre PLoS One 8 (10), e77600, 2013 | 93 | 2013 |
| High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation V David, S Terrat, K Herzine, O Claisse, S Rousseaux, ... Journal of Industrial Microbiology and Biotechnology 41 (5), 811-821, 2014 | 92 | 2014 |
