| Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples NA Botsoglou, DJ Fletouris, GE Papageorgiou, VN Vassilopoulos, ... Journal of Agricultural and Food Chemistry 42 (9), 1931-1937, 1994 | 1209 | 1994 |
| Insomnia during the COVID-19 pandemic in a Greek population P Voitsidis, I Gliatas, V Bairachtari, K Papadopoulou, G Papageorgiou, ... Psychiatry research 289, 113076, 2020 | 481 | 2020 |
| The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage NA Botsoglou, SH Grigoropoulou, E Botsoglou, A Govaris, ... Meat science 65 (3), 1193-1200, 2003 | 322 | 2003 |
| The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers NA Botsoglou, E Christaki, P Florou-Paneri, I Giannenas, G Papageorgiou, ... South African Journal of Animal Science 34 (1), 52-61, 2004 | 267 | 2004 |
| Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat NA Botsoglou, A Govaris, EN Botsoglou, SH Grigoropoulou, ... Journal of agricultural and food chemistry 51 (10), 2930-2936, 2003 | 178 | 2003 |
| Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues G Papageorgiou, N Botsoglou, A Govaris, I Giannenas, S Iliadis, ... Journal of Animal Physiology and Animal Nutrition 87 (9‐10), 324-335, 2003 | 155 | 2003 |
| Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage A Govaris, N Botsoglou, G Papageorgiou, E Botsoglou, I Ambrosiadis International Journal of Food Sciences and Nutrition 55 (2), 115-123, 2004 | 117 | 2004 |
| Attenuation of liver ischemia/reperfusion induced apoptosis by epigallocatechin-3-gallate via down-regulation of NF-κB and c-Jun expression DE Giakoustidis, AE Giakoustidis, S Iliadis, K Koliakou, N Antoniadis, ... Journal of Surgical Research 159 (2), 720-728, 2010 | 77 | 2010 |
| Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat N Botsoglou, G Papageorgiou, I Nikolakakis, P Florou-Paneri, ... Journal of Agricultural and Food Chemistry 52 (10), 2982-2988, 2004 | 71 | 2004 |
| Intramuscular administration of very high dose of a-tocopherol protects liver from severe ischemia/reperfusion injury D Giakoustidis, G Papageorgiou, S Iliadis, N Kontos, E Kostopoulou, ... World journal of surgery 26 (7), 872, 2002 | 67 | 2002 |
| The Protective Effect of α-Tocopherol and GdCl3 Against Hepatic Ischemia/Reperfusion Injury D Giakoustidis, G Papageorgiou, S Iliadis, A Giakoustidis, E Kostopoulou, ... Surgery today 36, 450-456, 2006 | 65 | 2006 |
| Attenuation of intestinal ischemia/reperfusion induced liver and lung injury by intraperitoneal administration of (−)-epigallocatechin-3-gallate AE Giakoustidis, DE Giakoustidis, S Iliadis, G Papageorgiou, K Koliakou, ... Free radical research 40 (1), 103-110, 2006 | 64 | 2006 |
| The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat NA Botsoglou, A Govaris, I Giannenas, E Botsoglou, G Papageorgiou International Journal of Food Sciences and Nutrition 58 (4), 312-320, 2007 | 62 | 2007 |
| Psychiatrists’ awareness of adherence to antipsychotic medication in patients with schizophrenia: results from a survey conducted across Europe, the Middle East, and Africa JM Olivares, K Alptekin, JM Azorin, F Cañas, V Dubois, R Emsley, ... Patient preference and adherence, 121-132, 2013 | 57 | 2013 |
| Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n‐3 fatty acids E Botsoglou, A Govaris, I Ambrosiadis, D Fletouris, G Papageorgiou Journal of the Science of Food and Agriculture 94 (2), 227-234, 2014 | 52 | 2014 |
| Blockade of Kupffer cells by gadolinium chloride reduces lipid peroxidation and protects liver from ischemia/reperfusion injury. DE Giakoustidis, S Iliadis, D Tsantilas, G Papageorgiou, N Kontos, ... Hepato-gastroenterology 50 (53), 1587-1592, 2003 | 49 | 2003 |
| Inhibition of intestinal ischemia/repurfusion induced apoptosis and necrosis via down-regulation of the NF-kB, c-Jun and caspace-3 expression by epigallocatechin-3-gallate … AE Giakoustidis, DE Giakoustidis, K Koliakou, E Kaldrymidou, S Iliadis, ... Free radical research 42 (2), 180-188, 2008 | 46 | 2008 |
| Country differences in patient characteristics and treatment in schizophrenia: data from a physician-based survey in Europe G Papageorgiou, F Cañas, M Zink, A Rossi European Psychiatry 26 (S1), 17-28, 2011 | 41 | 2011 |
| Lipid peroxidation after acute renal ischemia and reperfusion in rats: the effect of trimetazidine D Grekas, C Dioudis, G Papageorgiou, S Iliadis, C Zilidis, P Alivanis, ... Renal Failure 18 (4), 545-552, 1996 | 41 | 1996 |
| Dietary supplementation of oregano essential oil and–tocopheryl acetate on microbial growth and lipid oxidation of turkey breast fillets during storage A Govaris, E Botsoglou, P Florou-Paneri, A Moulas, G Papageorgiou Int. J. Poult. Sci 4 (12), 969-975, 2005 | 38 | 2005 |
