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Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory
V Exarchou, N Nenadis, M Tsimidou, IP Gerothanassis, A Troganis, ...
Journal of agricultural and food chemistry 50 (19), 5294-5299, 2002
5712002
Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity
VG Kontogianni, G Tomic, I Nikolic, AA Nerantzaki, N Sayyad, ...
Food chemistry 136 (1), 120-129, 2013
4202013
Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS
EC Tatsis, S Boeren, V Exarchou, AN Troganis, J Vervoort, ...
Phytochemistry 68 (3), 383-393, 2007
3202007
LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano
V Exarchou, M Godejohann, TA van Beek, IP Gerothanassis, J Vervoort
Analytical Chemistry 75 (22), 6288-6294, 2003
2832003
Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
V Goulas, V Exarchou, AN Troganis, E Psomiadou, T Fotsis, E Briasoulis, ...
Molecular nutrition & food research 53 (5), 600-608, 2009
2812009
LC–NMR coupling technology: recent advancements and applications in natural products analysis
V Exarchou, M Krucker, TA van Beek, J Vervoort, IP Gerothanassis, ...
Magnetic Resonance in Chemistry 43 (9), 681-687, 2005
2262005
High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution
E Alexandri, R Ahmed, H Siddiqui, MI Choudhary, CG Tsiafoulis, ...
Molecules 22 (10), 1663, 2017
2142017
1H-NMR as a Structural and Analytical Tool of Intra- and Intermolecular Hydrogen Bonds of Phenol-Containing Natural Products and Model Compounds
P Charisiadis, VG Kontogianni, CG Tsiafoulis, AG Tzakos, M Siskos, ...
Molecules 19 (9), 13643-13682, 2014
1742014
Methods of avoiding the effects of acoustic ringing in pulsed Fourier transform nuclear magnetic resonance spectroscopy
IP Gerothanassis
Progress in nuclear magnetic resonance spectroscopy 19 (3), 267-329, 1987
1471987
Oxygen-17 NMR spectroscopy: Basic principles and applications (Part I)
IP Gerothanassis
Progress in Nuclear Magnetic Resonance Spectroscopy 56 (2), 95-197, 2010
1322010
Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts
V Goulas, VT Papoti, V Exarchou, MZ Tsimidou, IP Gerothanassis
Journal of Agricultural and Food Chemistry 58 (6), 3303-3308, 2010
1282010
Oxygen-17 NMR spectroscopy: basic principles and applications. Part II.
IP Gerothanassis
Progress in nuclear magnetic resonance spectroscopy 57 (1), 1-110, 2010
1092010
Phenolic compounds and antioxidant activity of olive leaf extracts
VG Kontogianni, IP Gerothanassis
Natural Product Research 26 (2), 186-189, 2012
1062012
Rapid and novel discrimination and quantification of oleanolic and ursolic acids in complex plant extracts using two-dimensional nuclear magnetic resonance spectroscopy …
VG Kontogianni, V Exarchou, A Troganis, IP Gerothanassis
Analytica chimica acta 635 (2), 188-195, 2009
972009
Nuclear magnetic resonance (NMR) spectroscopy: basic principles and phenomena, and their applications to chemistry, biology and medicine
IP Gerothanassis, A Troganis, V Exarchou, K Barbarossou
Chemistry Education Research and Practice 3 (2), 229-252, 2002
972002
Understanding zinc (II) chelation with quercetin and luteolin: a combined NMR and theoretical study
A Primikyri, G Mazzone, C Lekka, AG Tzakos, N Russo, IP Gerothanassis
The Journal of Physical Chemistry B 119 (1), 83-95, 2015
862015
Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts …
IP Gerothanassis, V Exarchou, V Lagouri, A Troganis, M Tsimidou, ...
Journal of Agricultural and Food Chemistry 46 (10), 4185-4192, 1998
851998
Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance …
V Exarchou, A Troganis, IP Gerothanassis, M Tsimidou, D Boskou
Journal of agricultural and food chemistry 49 (1), 2-8, 2001
782001
Direct binding of Bcl-2 family proteins by quercetin triggers its pro-apoptotic activity
A Primikyri, MV Chatziathanasiadou, E Karali, E Kostaras, MD Mantzaris, ...
ACS chemical biology 9 (12), 2737-2741, 2014
772014
Olive leaf extracts are a natural source of advanced glycation end product inhibitors
VG Kontogianni, P Charisiadis, E Margianni, FN Lamari, IP Gerothanassis, ...
Journal of medicinal food 16 (9), 817-822, 2013
752013
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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