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- Andreas TzakosAssociate ProfessorEmail verificata su cc.uoi.gr
- Michael SiskosAssociate ProfessorEmail verificata su uoi.gr
- Maria Tsimidouprofessor food chemistry, Aristotle Univ of ThessalonikiEmail verificata su chem.auth.gr
- Vlasios GoulasCyprus Univesity of technologyEmail verificata su cut.ac.cy
- Muhammad Iqbal ChoudharyH. E. J. Research Institute of Chemistry, International Center for Chemical and Biological SciencesEmail verificata su iccs.edu
- Jacques Vervoortprofessor analytical biochemistryEmail verificata su wur.nl
- Georgios A. SpyrouliasProfessor, University of Patras, Department of PharmacyEmail verificata su upatras.gr
- Theodore TseliosProfessor, Department of Chemistry, University of Patras, GreeceEmail verificata su upatras.gr
- Thomas MavromoustakosNational and Kapodistrian University of Athens, Department of ChemistryEmail verificata su chem.uoa.gr
- Teris A. van BeekLecturer Natural Products Chemistry, Wageningen UniversityEmail verificata su wur.nl
- Vassiliki TheodorouProfessor Emeritus of Organic Chemistry, University of IoanninaEmail verificata su cc.uoi.gr
- Haralambos (Haris) StamatisProfessor of Enzyme Biotechnology, University of Ioannina GreeceEmail verificata su uoi.gr
- Roberta PierattelliProfessor of Chemistry, University of Florence, ItalyEmail verificata su unifi.it
- Evangelos C. TatsisCAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS)Email verificata su cemps.ac.cn