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- Davide GiacaloneAssociate Professor, University of Southern DenmarkEmail verificata su iti.sdu.dk
- Wender BredieProfessor of Sensory Science, University of CopenhagenEmail verificata su food.ku.dk
- Annemarie OlsenAssociate professor in sensory and consumer scienceEmail verificata su food.ku.dk
- Leif SkibstedProfessor of Food Chemistry, University of CopenhagenEmail verificata su food.ku.dk
- Richard IpsenProfessor emeritus in Food Structure Engineering, University of CopenhagenEmail verificata su food.ku.dk
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceEmail verificata su food.au.dk
- Garmt DijksterhuisMaastricht UniversityEmail verificata su maastrichtuniversity.nl
- Joshua EvansUniversity of OxfordEmail verificata su biosustain.dtu.dk
- Lars DuelundUniversity of Southern DenmarkEmail verificata su igt.sdu.dk
- Per MøllerUniversity of CopenhagenEmail verificata su life.ku.dk
- Helene ReinbachAssociate Professor, Public HealthEmail verificata su plan.aau.dk
- Dwi Larasatie Nur FibriUniversitas Gadjah MadaEmail verificata su ugm.ac.id
- Hildegarde HeymannUniversity of California; University of MissouriEmail verificata su ucdavis.edu
- Line Holler MielbyAarhus UniversityEmail verificata su agrsci.dk
- Jørgen EilenbergUniversity of Copenhagen, DenmarkEmail verificata su plen.ku.dk
- Annette Bruun JensenAssociate Professor, University of CopenhagenEmail verificata su plen.ku.dk
- Stefanie KremerFrieslandCampinaEmail verificata su frieslandcampina.com
- einar risviknofimaEmail verificata su nofima.no
- Lotte HolmUniversity of CopenhagenEmail verificata su ifro.ku.dk
- Janice SorensenFraser HealthEmail verificata su fraserhealth.ca
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Michael Bom Frøst
Department of Food Science, University of Copenhagen
Email verificata su food.ku.dk - Home page