Crea il mio profilo
Accesso pubblico
Visualizza tutto23 articoli
1 articolo
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityEmail verificata su cornell.edu
- Andrea Moreno SwittPontificia Universidad Católica de ChileEmail verificata su uc.cl
- Renato Hohl OrsiCornell UniversityEmail verificata su cornell.edu
- Xiangyu DengUniversity of GeorgiaEmail verificata su uga.edu
- Lorraine Rodriguez RiveraCenters for Disease Control and PreventionEmail verificata su cornell.edu
- Craig CummingsSenior Director, GenentechEmail verificata su gene.com
- Manohar R FURTADOPresident, Biology for Global GoodEmail verificata su biologyforglobalgood.com
- Laura K. StrawnAssociate Professor, Virginia TechEmail verificata su vt.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityEmail verificata su cornell.edu
- Shaokang ZhangAmazonEmail verificata su amazon.com
- Karin HoelzerSenior Director, MaximusEmail verificata su cornell.edu
- Matthew J StasiewiczUniversity of IllinoisEmail verificata su illinois.edu
- machiel noordeloosEmeritus onderzoekerEmail verificata su nhn.leidenuniv.nl
- Lee S. KatzBioinformatics scientist, Centers for Disease Control and PreventionEmail verificata su cdc.gov
- Peter William CookAPHL/CDC Bioinformatics FellowEmail verificata su cdc.gov
- Rene S. HendriksenTechnical University of DenmarkEmail verificata su food.dtu.dk
- H. Morgan ScottDepartment of Veterinary Pathobiology, Texas A&M UniversityEmail verificata su cvm.tamu.edu
- Haley F. OliverProfessor of Food Science, USAID Feed the Future Food Safety Innovation Lab Director PurdueEmail verificata su purdue.edu
- Thomas DenesAssistant Professor, University of TennesseeEmail verificata su utk.edu
- Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)Email verificata su cornell.edu