| Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ... Frontiers in Psychology 11, 1603, 2020 | 277 | 2020 |
| Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases E Huyghe, J Verstraeten, M Geuens, A Van Kerckhove Journal of Marketing Research 54 (1), 61-74, 2017 | 192 | 2017 |
| Nudging to get our food choices on a sustainable track J Vandenbroele, I Vermeir, M Geuens, H Slabbinck, A Van Kerckhove Proceedings of the Nutrition Society 79 (1), 133-146, 2020 | 117 | 2020 |
| The floor is nearer than the sky: How looking up or down affects construal level A Van Kerckhove, M Geuens, I Vermeir Journal of Consumer Research 41 (6), 1358-1371, 2015 | 112 | 2015 |
| Mock meat in the butchery: Nudging consumers toward meat substitutes J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir Organizational Behavior and Human Decision Processes 163, 105-116, 2021 | 59 | 2021 |
| Curbing portion size effects by adding smaller portions at the point of purchase J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir Food Quality and Preference 64, 82-87, 2018 | 48 | 2018 |
| Show Me More! The Influence of Visibility on Sustainable Food Choices N Coucke, I Vermeir, H Slabbinck, A Van Kerckhove Foods 8 (6), 186, 2019 | 38 | 2019 |
| A match made in heaven or down under? The effectiveness of matching visual and verbal horizons in advertising G Roose, I Vermeir, M Geuens, A Van Kerckhove Journal of Consumer Psychology, 2019 | 37 | 2019 |
| Look at that body! How anthropomorphic package shapes systematically appeal to consumers C De Bondt, A Van Kerckhove, M Geuens International Journal of Advertising, 2018 | 33 | 2018 |
| Portion size effects vary: The size of food units is a bigger problem than the number J Vandenbroele, A Van Kerckhove, N Zlatevska Appetite 140, 27-40, 2019 | 24 | 2019 |
| A motivational account of the question-behavior effect A Van Kerckhove, M Geuens, I Vermeir Journal of Consumer Research 39 (1), 111-127, 2012 | 24 | 2012 |
| Intention superiority perspectives on preference-decision consistency A Van Kerckhove, M Geuens, I Vermeir Journal of Business Research 65 (5), 692-700, 2012 | 24 | 2012 |
| Can fat taxes and package size restrictions stimulate healthy food choices? E Huyghe, A Van Kerckhove International Journal of Research in Marketing 30 (4), 421-423, 2013 | 23 | 2013 |
| ‘My lips are sealed’-The impact of package resealability on the consumption of tempting foods C De Bondt, A Van Kerckhove, M Geuens Appetite 117, 143-151, 2017 | 21 | 2017 |
| Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study M Vos, B Deforche, A Van Kerckhove, N Michels, M Poelman, M Geuens, ... Appetite 178, 106180, 2022 | 20 | 2022 |
| Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions L De Kerpel, B Kobuszewski Volles, A Van Kerckhove Foods 9 (1), 90, 2020 | 19 | 2020 |
| Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption G Roose, A Van Kerckhove, E Huyghe Journal of Business Research 75, 210-220, 2017 | 18 | 2017 |
| Why Are You Swiping Right? The Impact of Product Orientation on Swiping Responses A Van Kerckhove, M Pandelaere Journal of Consumer Research, 2018 | 16 | 2018 |
| If you work it, flaunt it: Conspicuous displays of exercise efforts increase mate value J Vandenbroele, A Van Kerckhove, M Geuens Journal of Business Research 120, 586-598, 2020 | 15 | 2020 |
| Combined influence of selective focus and decision involvement on attitude–behavior consistency in a context of memory‐based decision making A Van Kerckhove, I Vermeir, M Geuens Psychology & Marketing 28 (6), 539-560, 2011 | 15 | 2011 |
Maggie GeuensProfessor Marketing, Ghent UniversityVerified email at ugent.be
