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Sandeep Kumar
Sandeep Kumar
Associate Professor (Biochem & Phys), College of Biotechnology, SVP Uni Agr & Tech, Meerut
Email verificata su svpuat.edu.in
Titolo
Citata da
Citata da
Anno
Immobilization of soybean (Glycine max) urease on alginate and chitosan beads showing improved stability: Analytical applications
S Kumar, A Dwevedi, AM Kayastha
Journal of Molecular Catalysis B: Enzymatic 58 (1-4), 138-145, 2009
1622009
Immobilization of Urease from Pigeonpea (Cajanus cajan) on Agar Tablets and Its Application in Urea Assay
S Mulagalapalli, S Kumar, RCR Kalathur, AM Kayastha
Applied biochemistry and biotechnology 142, 291-297, 2007
582007
Inhibition studies of soybean (Glycine max) urease with heavy metals, sodium salts of mineral acids, boric acid, and boronic acids
S Kumar, AM Kayastha
Journal of Enzyme Inhibition and Medicinal Chemistry 25 (5), 646-652, 2010
362010
Soybean (Glycine max) urease: Significance of sulfhydryl groups in urea catalysis
S Kumar, AM Kayastha
Plant Physiology and Biochemistry 48 (9), 746-750, 2010
282010
Acetohydroxamic acid: a competitive inhibitor of urease from soybean (Glycine max)
S Kumar, AM Kayastha
Journal of Proteins & Proteomics 1 (1), 3-8, 2010
182010
Immobilization of jack bean (Canavalia ensiformis) urease on gelatin and its characterization
S Kumar, A Kansal, AM Kayastha
Oriental pharmacy and experimental medicine 5 (1), 43-47, 2005
182005
Effect of incorporation of flours on the functional properties of composite flours
R Prajapati, S Chandra, Samsher, N Chauhan, GR Singh, S Kumar
South Asian J. Food. Tech. Environ 1 (3&4), 233-241, 2015
82015
Plant ureases: physiological significance, role in agriculture and industrial applications-a review
S Kumar
South Asian J. Food. Tech. Environ 1, 105-115, 2015
82015
Soybean (Glycine max) urease: steady state kinetics, stability and thermal inactivation studies
S Kumar
Journal of Proteins & Proteomics 8 (2), 85-92, 2017
32017
Effects of thiols on the activity of soybean (Glycine max) urease
S Kumar
South Asian Journal of Food Technology and Environment 2 (1), 299-303, 2016
32016
Studies of histidine residues in soybean (Glycine max) urease
S Kumar, A M Kayastha
Protein and Peptide Letters 19 (6), 657-662, 2012
32012
Kinetics of thermal inactivation and inhibition studies of pigeonpea urease (Cajanus cajan)
K Lehari, S Kumar, P Kumar
South Asian J. Food. Tech. Environ 1 (3&4), 242-249, 2015
2*2015
Pigeonpea (Cajanus cajan) urease immobilized on alginate beads showing improved stability and operational parameters
S Arya, S Kumar, P Kumar, J Singh, A Sirohi
South Asian J. Food. Tech. Environ 4 (1), 631-642, 2018
1*2018
Plant ureases: biochemistry, structure, physiological functions, role of urease inhibitors, and urease applications in industry
S Kumar, AM Kayastha
Ureases, 99-117, 2024
2024
Properties and Immobilization of Urease: A Review
S Kumar, P Kumar, J Singh, L Prasad, AM Kayastha
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–15