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Henrik Andersson
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Year
Timing of surgery following SARS‐CoV‐2 infection: an international prospective cohort study
H Gacaferi, GS Collaborative, COVIDSurg Collaborative
Anaesthesia 76 (6), 2021
528*2021
Air pollution control policies in China: a retrospective and prospects
Y Jin, H Andersson, S Zhang
International journal of environmental research and public health 13 (12), 1219, 2016
4082016
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects
A Lia, G Hallmans, AS Sandberg, B Sundberg, P Aman, H Andersson
The American journal of clinical nutrition 62 (6), 1245-1251, 1995
3511995
Soy sterol esters and β-sitostanol ester as inhibitors of cholesterol absorption in human small bowel
L Normén, P Dutta, Å Lia, H Andersson
The American journal of clinical nutrition 71 (4), 908-913, 2000
3052000
A new look at dietary carbohydrate: chemistry, physiology and health
JH Cummings, MB Roberfroid, H Andersson, C Barth, A Ferro-Luzzi, ...
European Journal of Clinical Nutrition 51 (7), 417-423, 1997
2621997
Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer
AL Normén, HAM Brants, LE Voorrips, HA Andersson, PA van den Brandt, ...
The American journal of clinical nutrition 74 (1), 141-148, 2001
2242001
Property prices and exposure to multiple noise sources: Hedonic regression with road and railway noise
H Andersson, L Jonsson, M Ögren
Environmental and resource economics 45, 73-89, 2010
2042010
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans
AS Sandberg, H Andersson
The Journal of nutrition 118 (4), 469-473, 1988
1951988
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility
AS Sandberg, H Andersson, NG Carlsson, B Sandström
The Journal of nutrition 117 (12), 2061-2065, 1987
1901987
Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine
AS Sandberg, H Andersson, B Hallgren, K Hasselblad, B Isaksson, ...
British Journal of Nutrition 45 (2), 283-294, 1981
1871981
Plant sterols in vegetables and fruits commonly consumed in Sweden
L Normen, M Johnsson, H Andersson, Y Van Gameren, P Dutta
European Journal of Nutrition 38, 84-89, 1999
1811999
Incommensurable values
N Hsieh, H Andersson
1722007
The effect of citrus pectin on the absorption of nutrients in the small intestine.
AS Sandberg, R Ahderinne, H Andersson, B Hallgren, L Hultén
Human nutrition. Clinical nutrition 37 (3), 171-183, 1983
1701983
The value of a statistical life
H Andersson, N Treich
A handbook of transport economics, 2011
1582011
The phytosterol content of some cereal foods commonly consumed in Sweden and in the Netherlands
L Normen, S Bryngelsson, M Johnsson, P Evheden, L Ellegård, H Brants, ...
Journal of Food Composition and Analysis 15 (6), 693-704, 2002
1502002
Oat bran stimulates bile acid synthesis within 8 h as measured by 7α-hydroxy-4-cholesten-3-one
M Andersson, L Ellegård, H Andersson
The American journal of clinical nutrition 76 (5), 1111-1116, 2002
1462002
The value of safety as revealed in the Swedish car market: an application of the hedonic pricing approach
H Andersson
Journal of Risk and Uncertainty 30, 211-239, 2005
1322005
Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: an ileostomy study
AM Langkilde, M Champ, H Andersson
The American journal of clinical nutrition 75 (1), 104-111, 2002
1322002
Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals
A Lia, H Andersson, N Mekki, C Juhel, M Senft, D Lairon
The American journal of clinical nutrition 66 (2), 357-365, 1997
1271997
Extrusion cooking of a high-fibre cereal product: 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine
AS Sandberg, H Andersson, B Kivistö, B Sandström
British journal of nutrition 55 (2), 245-254, 1986
1241986
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Articles 1–20