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Dr Anupma Sharma
Dr Anupma Sharma
Senior Technical Officer, CSIO,Chandigarh,India
Email verificata su csio.res.in
Titolo
Citata da
Citata da
Anno
A novel iTongue for Indian black tea discrimination
AP Bhondekar, M Dhiman, A Sharma, A Bhakta, A Ganguli, SS Bari, R Vig, ...
Sensors and Actuators B: Chemical 148 (2), 601-609, 2010
452010
Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near‐infrared spectroscopy and chemometrics
M Meenu, U Kamboj, A Sharma, P Guha, S Mishra
International Journal of Food Science & Technology 51 (12), 2520-2527, 2016
312016
Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification
ST Sarkar, AP Bhondekar, M Macaš, R Kumar, R Kaur, A Sharma, ...
Neural Networks 71, 142-149, 2015
312015
Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii
V Bansal, A Sharma, C Ghanshyam, ML Singla, KH Kim
Food and bioproducts processing 95, 146-154, 2015
262015
Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice
V Bansal, A Sharma, C Ghanshyam, ML Singla
Analytical Methods 6 (2), 410-418, 2014
242014
A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.)
M Meenu, A Sharma, P Guha, S Mishra
International journal of food properties 19 (10), 2223-2237, 2016
222016
Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice
V Bansal, A Sharma, C Ghanshyam, ML Singla
Journal of liquid chromatography & related technologies 38 (5), 619-624, 2015
212015
A simple electronic tongue
R Kumar, AP Bhondekar, R Kaur, S Vig, A Sharma, P Kapur
Sensors and Actuators B: Chemical 171, 1046-1053, 2012
212012
Development of lipid membrane based taste sensors for electronic tongue
G Sharma, S Kumar, A Kumar, A Sharma, R Kumar, R Kaur, ...
Procedia Computer Science 70, 146-152, 2015
182015
Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice
V Bansal, A Sharma, C Ghanshyam, ML Singla
Journal of Food Measurement and Characterization 8 (3), 225-233, 2014
122014
Development and optimization of an HPLC method for the routine analysis of catechins, caffeine, and gallic acid in tea (Camellia sinensis)
A Sharma, AP Bhondekar, SS Bari, A Gulati, P Kapur, ML Singla
Journal of liquid chromatography & related technologies 34 (19), 2243-2255, 2011
82011
Bacteriorhodopsin–ZnO hybrid as a potential sensing element for low-temperature detection of ethanol vapour
S Kumar, S Bagchi, S Prasad, A Sharma, R Kumar, R Kaur, J Singh, ...
Beilstein journal of nanotechnology 7 (1), 501-510, 2016
42016
Artificial lipid membrane: surface modification and effect in taste sensing
S Kumar, AP Bhondekar, P Jain, S Bagchi, A Sharma, R Kumar, S Mishra
IOP Conference Series: Materials Science and Engineering 360 (1), 012039, 2018
22018
Shellac: a natural lipid polymer for food safety and its quality
SK , Nishtha Puri, Anupma Sharma, Amol P Bhondekar,Lubhan Cherwoo ...
Nanotechnology Applications for Food Safety and Quality Monitoring- 1st…, 2022
2022
Functionalized Porphyrin based nanocomposites as prospective materials for food safety sensors
SB Ambika Bhardwaj, Saurav Kumar, Anupma Sharma
Nanotechnology Applications for Food Safety and Quality Monitoring- 1st…, 2022
2022
Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils.
APBBLAPD Anupma Sharma, Ambika Bhardwaj, Ghata Khanduja, Saurav Kumar ...
Food Analytical Methods, https://doi.org/10.1007/s12161-022-0232, 2022
2022
Early detection of Pseudomonas aeruginosa and Escherichia coli. using zinc tetraphenylporphyrin
A Sharma, S Kumar, S Handa, SK Pandey, AP Bhondekar
European Journal of Public Health 30 (Supplement_5), ckaa166. 191, 2020
2020
Influence of airflow dynamics on vortices in the human nasal cavity
P Dohare, AP Bhondekar, A Sharma, C Ghanshyam
Engineering Computations, 2019
2019
Mobile application for fast and accurate pH prediction
S Kumar, ST Sarkar, R Kumar, A Sharma, AP Bhondekar
Journal of Pharmacognosy and Phytochemistry 1, 1875-1877, 2018
2018
Chemometric Assisted RP-HPLC for Fingerprinting of Indian Orthodox Black Tea
A Sharma, R Kaur, SS Bari, ML Singla
Analytical Methods, DOI: 10.1039/C3AY41721B, 2014
2014
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20