Massimo De Marchi
Massimo De Marchi
Full Professor - Department of Agronomy, Food, Natural resources, Animals and Environment
Email verificata su unipd.it
Titolo
Citata da
Citata da
Anno
Genetic traceability of livestock products: A review
C Dalvit, M De Marchi, M Cassandro
Meat Science 77 (4), 437-449, 2007
2042007
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of Dairy Science 97 (3), 1171-1186, 2014
1942014
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, ...
Journal of Dairy Science 91 (1), 371-376, 2008
1742008
Milk coagulation ability of five dairy cattle breeds
M De Marchi, R Dal Zotto, M Cassandro, G Bittante
Journal of dairy science 90 (8), 3986-3992, 2007
1562007
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1512009
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro
Journal of Dairy Science 91 (10), 4092-4102, 2008
1442008
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
M De Marchi, R Riovanto, M Penasa, M Cassandro
Meat science 90 (3), 653-657, 2012
1412012
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 92 (10), 5304-5313, 2009
1142009
Effects of composite β-and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, ...
Journal of dairy science 91 (10), 4022-4027, 2008
1132008
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of Dairy Science 91 (10), 4103-4112, 2008
1032008
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle
R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, ...
Journal of dairy science 90 (12), 5737-5743, 2007
992007
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of dairy science 95 (11), 6806-6819, 2012
952012
Carcass characteristics and qualitative meat traits of the Padovana breed of chicken
M De Marchi, M Cassandro, E Lunardi, G Baldan, PB Siegel
International Journal of Poultry Science 4 (4), 233-238, 2005
812005
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holsteiná…
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
802011
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation
E Zanetti, M De Marchi, C Dalvit, M Cassandro
Poultry Science 89 (3), 420-427, 2010
792010
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of Dairy Science 96 (12), 7952-7965, 2013
772013
Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers
M De Marchi, C Dalvit, C Targhetta, M Cassandro
Animal genetics 37 (2), 101-105, 2006
762006
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal: an International Journal of Animal Bioscience 5 (10), 1653, 2011
722011
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
D Pretto, M De Marchi, M Penasa, M Cassandro
The Journal of Dairy Research 80 (1), 1, 2013
652013
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality andá…
V Toffanin, M De Marchi, N Lopez-Villalobos, M Cassandro
International Dairy Journal 41, 68-73, 2015
592015
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
Articoli 1–20