| Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change T Latvala, M Niva, J Mäkelä, E Pouta, J Heikkilä, J Kotro, S Forsman-Hugg Meat science 92 (1), 71-77, 2012 | 221 | 2012 |
| From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers A Vainio, M Niva, P Jallinoja, T Latvala Appetite 106, 92-100, 2016 | 173 | 2016 |
| Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture P Jallinoja, M Niva, T Latvala Futures 83, 4-14, 2016 | 143 | 2016 |
| Determinants of the acceptance of sustainable production strategies among dairy farmers: Development and testing of a modified technology acceptance model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Sustainability 9 (10), 1805, 2017 | 78 | 2017 |
| Consumer attitudes towards production diseases in intensive production systems B Clark, LA Panzone, GB Stewart, I Kyriazakis, JK Niemi, T Latvala, ... PloS one 14 (1), e0210432, 2019 | 76 | 2019 |
| Interest in energy wood and energy crop production among Finnish non-industrial private forest owners AK Rämö, E Järvinen, T Latvala, R Toivonen, H Silvennoinen Biomass and bioenergy 33 (9), 1251-1257, 2009 | 70 | 2009 |
| Motivations and barriers for sheep and goat meat consumption in Europe: A means–end chain study S Mandolesi, S Naspetti, G Arsenos, E Caramelle-Holtz, T Latvala, ... Animals 10 (6), 1105, 2020 | 55 | 2020 |
| Impact of information on the demand for credence characteristics T Latvala, J Kola International Food and Agribusiness Management Review 5 (2), 2003 | 51 | 2003 |
| European consumers’ willingness to pay for red meat labelling attributes E Cubero Dudinskaya, S Naspetti, G Arsenos, E Caramelle-Holtz, ... Animals 11 (2), 556, 2021 | 32 | 2021 |
| Consumer perception of sustainable practices in dairy production S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Agricultural and Food Economics 9, 1-26, 2021 | 28 | 2021 |
| Consumers' willingness to pay for additional information on food quality and safety T Latvala, J Kola | 28 | 2004 |
| What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay L Seppä, T Latvala, F Akaichi, JM Gil, H Tuorila Food quality and preference 43, 97-105, 2015 | 26 | 2015 |
| Influence of packaging interaction experience on willingness to pay M Joutsela, T Latvala, V Roto Packaging Technology and Science 30 (8), 505-523, 2017 | 25 | 2017 |
| Consumers’ Willingness to Pay for Information about Food Safety and Quality: Case Beef” T Latvala, J Kola Proceedings of the X World Food and Agribusiness Congress of the …, 2000 | 23 | 2000 |
| Risk, information and trust in the food chain: Factors explaining consumer willingness to pay T Latvala Proceedings in Food System Dynamics, 691-705, 2010 | 20 | 2010 |
| Mistä suomalainen ruokaketju voi olla ylpeä? Näkemyksiä suomalaisen ruokaketjun lisäarvotekijöistä J Kotro, L Jalkanen, T Latvala, K Kumpulainen, M Järvinen, ... MTT, 2011 | 18 | 2011 |
| Erityisryhmien työkyky–työttömät ja vammaiset V Laiho, A Hopponen, T Latvala, AK Rämö Pellervon taloustutkimuksen raportteja 225, 2010 | 17 | 2010 |
| Automaattisen lypsyjärjestelmän käyttöönotto: kannattavuus ja hankintaan vaikuttavat tekijät T Latvala, A Suokannas Pellervon taloudellinen tutkimuslaitos, 2005 | 15 | 2005 |
| Evaluating non-market values of agroecological and socio-cultural benefits of diversified cropping systems T Latvala, K Regina, H Lehtonen Environmental Management 67 (5), 988-999, 2021 | 13 | 2021 |
| Profitability of and reasons for adopting automatic milking systems T Latvala, P Pyykkonen | 12 | 2005 |
