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- Jorge F J CoelhoProfessor of Polymer Science, University of CoimbraEmail verificata su eq.uc.pt
- Ana FonsecaUniversity of CoimbraEmail verificata su eq.uc.pt
- Alessandro GandiniProfessor, Grenoble Polytechnic and University of Saõ Paulo at São CarlosEmail verificata su iqsc.usp.br
- Cristina Silva PereiraITQBEmail verificata su itqb.unl.pt
- Shanmugam ThiyagarajanWageningen Food and Biobased ResearchEmail verificata su wur.nl
- Gert-Jan M GruterAvantium and University of AmsterdamEmail verificata su xs4all.nl
- Prof SBIRRAZZUOLI NicolasProfessor Physical chemistry, Université Côte d'AzurEmail verificata su univ-cotedazur.fr
- Paulo Ribeiro-ClaroProfessor de Química, universidade de AveiroEmail verificata su ua.pt
- Werner KunzProfessor of Physical Chemistry, Regensburg UniversityEmail verificata su ur.de
- Sami ZaidiFSS SFAXEmail verificata su ua.pt
- souhir abiduniversité de sfax - Jouf University Main CampusEmail verificata su ju.edu.sa
- Majdi ABIDProfessor of ChemistryEmail verificata su ju.edu.sa
- Juan José VillaverdeINIA - Instituto Nacional de Investigación y Tecnología Agraria y AlimentariaEmail verificata su inia.es
- Jin ZhuNingbo Institute of Materials Technology and Engineering, Chinese Academy of SciencesEmail verificata su nimte.ac.cn
- Dr. Patrick-Kurt DanneckerKarlsruhe Institute of Technology (KIT)Email verificata su kit.edu
- Prof. Dr. Michael A. R. MeierInstitute of Organic Chemistry (IOC), Karlsruhe Institute of Technology (KIT)Email verificata su kit.edu
- Ruoyu ZhangZhejiang UniversityEmail verificata su zju.edu.cn
- George Z PapageorgiouProfessor, University of Ioannina, GreeceEmail verificata su uoi.gr