| Broad targeting of resistance to apoptosis in cancer RM Mohammad, I Muqbil, L Lowe, C Yedjou, HY Hsu, LT Lin, MD Siegelin, ... Seminars in cancer biology 35, S78-S103, 2015 | 831 | 2015 |
| The flavonoid quercetin in disease prevention and therapy: facts and fancies M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo Biochemical pharmacology 83 (1), 6-15, 2012 | 815 | 2012 |
| Genistein and cancer: current status, challenges, and future directions C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ... Advances in nutrition 6 (4), 408-419, 2015 | 520 | 2015 |
| Anti-inflammatory effects of flavonoids in neurodegenerative disorders C Spagnuolo, S Moccia, GL Russo European journal of medicinal chemistry 153, 105-115, 2018 | 459 | 2018 |
| Roles of flavonoids against coronavirus infection M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo Chemico-biological interactions 328, 109211, 2020 | 363 | 2020 |
| Designing a broad-spectrum integrative approach for cancer prevention and treatment KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ... Seminars in cancer biology 35, S276-S304, 2015 | 319 | 2015 |
| Phytochemicals in cancer prevention and therapy: truth or dare? M Russo, C Spagnuolo, I Tedesco, GL Russo Toxins 2 (4), 517-551, 2010 | 264 | 2010 |
| Quercetin: a pleiotropic kinase inhibitor against cancer GL Russo, M Russo, C Spagnuolo, I Tedesco, S Bilotto, R Iannitti, ... Advances in nutrition and cancer, 185-205, 2014 | 193 | 2014 |
| Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012 | 190 | 2012 |
| Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment M Russo, C Spagnuolo, GL Russo, K Skalicka-Woźniak, M Daglia, ... Critical reviews in food science and nutrition 58 (8), 1391-1405, 2018 | 183 | 2018 |
| Antioxidant polyphenols in cancer treatment: Friend, foe or foil? GL Russo, I Tedesco, C Spagnuolo, M Russo Seminars in Cancer Biology 46, 1-13, 2017 | 150 | 2017 |
| Neuroprotective role of natural polyphenols C Spagnuolo, M Napolitano, I Tedesco, S Moccia, A Milito, G Luigi Russo Current Topics in Medicinal Chemistry 16 (17), 1943-1950, 2016 | 139 | 2016 |
| Exploring death receptor pathways as selective targets in cancer therapy M Russo, A Mupo, C Spagnuolo, GL Russo Biochemical pharmacology 80 (5), 674-682, 2010 | 96 | 2010 |
| Mechanisms of aging and potential role of selected polyphenols in extending healthspan GL Russo, C Spagnuolo, M Russo, I Tedesco, S Moccia, C Cervellera Biochemical pharmacology 173, 113719, 2020 | 92 | 2020 |
| Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their … I Tedesco, V Carbone, C Spagnuolo, P Minasi, GL Russo Journal of agricultural and food chemistry 63 (21), 5229-5238, 2015 | 92 | 2015 |
| Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy SF Nabavi, AJ Barber, C Spagnuolo, GL Russo, M Daglia, SM Nabavi, ... Critical Reviews in Clinical Laboratory Sciences 53 (5), 293-312, 2016 | 86 | 2016 |
| Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, ... Frontiers in nutrition 9, 852831, 2022 | 72 | 2022 |
| CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia M Russo, A Milito, C Spagnuolo, V Carbone, A Rosén, P Minasi, F Lauria, ... Oncotarget 8 (26), 42571, 2017 | 69 | 2017 |
| Quercetin induced apoptosis in association with death receptors and fludarabine in cells isolated from chronic lymphocytic leukaemia patients M Russo, C Spagnuolo, S Volpe, A Mupo, I Tedesco, GL Russo British journal of cancer 103 (5), 642-648, 2010 | 64 | 2010 |
| The pleiotropic flavonoid quercetin: from its metabolism to the inhibition of protein kinases in chronic lymphocytic leukemia GL Russo, M Russo, C Spagnuolo Food & Function 5 (10), 2393-2401, 2014 | 62 | 2014 |
Gian Luigi RussoInstitute of Food Sciences, National Research Council, CNR, Avellino, ItalyEmail verificata su isa.cnr.it
