Carmela Spagnuolo
Carmela Spagnuolo
Institute of Food Sciences
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The flavonoid quercetin in disease prevention and therapy: facts and fancies
M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo
Biochemical pharmacology 83 (1), 6-15, 2012
Broad targeting of resistance to apoptosis in cancer
RM Mohammad, I Muqbil, L Lowe, C Yedjou, HY Hsu, LT Lin, MD Siegelin, ...
Seminars in cancer biology 35, S78-S103, 2015
Genistein and cancer: current status, challenges, and future directions
C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ...
Advances in nutrition 6 (4), 408-419, 2015
Anti-inflammatory effects of flavonoids in neurodegenerative disorders
C Spagnuolo, S Moccia, GL Russo
European journal of medicinal chemistry 153, 105-115, 2018
Roles of flavonoids against coronavirus infection
M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo
Chemico-biological interactions 328, 109211, 2020
Designing a broad-spectrum integrative approach for cancer prevention and treatment
KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ...
Seminars in cancer biology 35, S276-S304, 2015
Phytochemicals in cancer prevention and therapy: truth or dare?
M Russo, C Spagnuolo, I Tedesco, GL Russo
Toxins 2 (4), 517-551, 2010
Quercetin: a pleiotropic kinase inhibitor against cancer
GL Russo, M Russo, C Spagnuolo, I Tedesco, S Bilotto, R Iannitti, ...
Advances in nutrition and cancer, 185-205, 2014
Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia
C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo
Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
M Russo, C Spagnuolo, GL Russo, K Skalicka-Woźniak, M Daglia, ...
Critical reviews in food science and nutrition 58 (8), 1391-1405, 2018
Antioxidant polyphenols in cancer treatment: Friend, foe or foil?
GL Russo, I Tedesco, C Spagnuolo, M Russo
Seminars in Cancer Biology 46, 1-13, 2017
Neuroprotective role of natural polyphenols
C Spagnuolo, M Napolitano, I Tedesco, S Moccia, A Milito, G Luigi Russo
Current Topics in Medicinal Chemistry 16 (17), 1943-1950, 2016
Exploring death receptor pathways as selective targets in cancer therapy
M Russo, A Mupo, C Spagnuolo, GL Russo
Biochemical pharmacology 80 (5), 674-682, 2010
Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Theirá…
I Tedesco, V Carbone, C Spagnuolo, P Minasi, GL Russo
Journal of agricultural and food chemistry 63 (21), 5229-5238, 2015
Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy
SF Nabavi, AJ Barber, C Spagnuolo, GL Russo, M Daglia, SM Nabavi, ...
Critical Reviews in Clinical Laboratory Sciences 53 (5), 293-312, 2016
Mechanisms of aging and potential role of selected polyphenols in extending healthspan
GL Russo, C Spagnuolo, M Russo, I Tedesco, S Moccia, C Cervellera
Biochemical pharmacology 173, 113719, 2020
Quercetin induced apoptosis in association with death receptors and fludarabine in cells isolated from chronic lymphocytic leukaemia patients
M Russo, C Spagnuolo, S Volpe, A Mupo, I Tedesco, GL Russo
British journal of cancer 103 (5), 642-648, 2010
CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia
M Russo, A Milito, C Spagnuolo, V Carbone, A RosÚn, P Minasi, F Lauria, ...
Oncotarget 8 (26), 42571, 2017
The pleiotropic flavonoid quercetin: from its metabolism to the inhibition of protein kinases in chronic lymphocytic leukemia
GL Russo, M Russo, C Spagnuolo
Food & Function 5 (10), 2393-2401, 2014
Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project
S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, M Dall'Asta, ...
Frontiers in nutrition 9, 852831, 2022
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