| The role of bile salts in digestion J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie Advances in colloid and interface science 165 (1), 36-46, 2011 | 589 | 2011 |
| Interfacial rheology of protein–surfactant mixtures J Maldonado-Valderrama, JMR Patino Current Opinion in Colloid & Interface Science 15 (4), 271-282, 2010 | 310 | 2010 |
| Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ... Langmuir 24 (13), 6759-6767, 2008 | 186 | 2008 |
| Bile salts in digestion and transport of lipids A Macierzanka, A Torcello-Gómez, C Jungnickel, ... Advances in Colloid and Interface Science 274, 102045, 2019 | 167 | 2019 |
| Surface properties and foam stability of protein/surfactant mixtures: theory and experiment J Maldonado-Valderrama, A Martín-Molina, A Martín-Rodriguez, ... The Journal of Physical Chemistry C 111 (6), 2715-2723, 2007 | 141 | 2007 |
| Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics A Torcello-Gómez, J Maldonado-Valderrama, A Martín-Rodríguez, ... Soft Matter 7 (13), 6167-6177, 2011 | 104 | 2011 |
| Foams and emulsions of β-casein examined by interfacial rheology J Maldonado-Valderrama, A Martín-Rodriguez, MJ Gálvez-Ruiz, R Miller, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 323 (1-3 …, 2008 | 92 | 2008 |
| Dilatational rheology of β-casein adsorbed layers at Liquid− Fluid interfaces J Maldonado-Valderrama, VB Fainerman, MJ Gálvez-Ruiz, ... The Journal of Physical Chemistry B 109 (37), 17608-17616, 2005 | 89 | 2005 |
| Block copolymers at interfaces: Interactions with physiological media A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, A Martín-Rodríguez, ... Advances in colloid and interface science 206, 414-427, 2014 | 82 | 2014 |
| Effect of gastric conditions on β-lactoglobulin interfacial networks: Influence of the oil phase on protein structure J Maldonado-Valderrama, R Miller, VB Fainerman, PJ Wilde, VJ Morris Langmuir 26 (20), 15901-15908, 2010 | 82 | 2010 |
| Dynamics of protein adsorption at the oil–water interface: comparison with a theoretical model J Maldonado-Valderrama, VB Fainerman, E Aksenenko, MJ Gálvez-Ruiz, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 261 (1-3 …, 2005 | 75 | 2005 |
| In vitro digestion of interfacial protein structures J Maldonado-Valderrama, JAH Terriza, A Torcello-Gómez, ... Soft Matter 9 (4), 1043-1053, 2013 | 73 | 2013 |
| Microgels at interfaces, from mickering emulsions to flat interfaces and back MA Fernandez-Rodriguez, A Martin-Molina, J Maldonado-Valderrama Advances in colloid and interface science 288, 102350, 2021 | 72 | 2021 |
| In vitro gastric digestion of interfacial protein structures: visualisation by AFM J Maldonado-Valderrama, AP Gunning, PJ Wilde, VJ Morris Soft Matter 6 (19), 4908-4915, 2010 | 72 | 2010 |
| Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts A Torcello-Gómez, J Maldonado-Valderrama, J De Vicente, ... Food Hydrocolloids 25 (4), 809-816, 2011 | 71 | 2011 |
| Interactions between pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions A Torcello-Gomez, J Maldonado-Valderrama, AB Jódar-Reyes, TJ Foster Langmuir 29 (8), 2520-2529, 2013 | 67 | 2013 |
| Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides A Aguilera-Garrido, T del Castillo-Santaella, Y Yang, F Galisteo-Gonzalez, ... Advances in Colloid and Interface Science 290, 102365, 2021 | 63 | 2021 |
| Experimental studies on the desorption of adsorbed proteins from liquid interfaces R Miller, DO Grigoriev, J Krägel, AV Makievski, J Maldonado-Valderrama, ... Food Hydrocolloids 19 (3), 479-483, 2005 | 59 | 2005 |
| The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions J Maldonado-Valderrama, AP Gunning, MJ Ridout, PJ Wilde, VJ Morris The European Physical Journal E 30 (2), 165-174, 2009 | 56 | 2009 |
| On the difference between foams stabilized by surfactants and whole casein or β-casein. comparison of foams, foam films, and liquid surfaces studies J Maldonado-Valderrama, D Langevin The Journal of Physical Chemistry B 112 (13), 3989-3996, 2008 | 50 | 2008 |
Miguel Angel Cabrerizo VilchezProfesor de FísicaEmail verificata su ugr.es
