Marijana Dragosavac
Marijana Dragosavac
Senior Lecturer, Chemical Engineering, Loughborugh University
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Membrane emulsification with oscillating and stationary membranes
RG Holdich, MM Dragosavac, GT Vladisavljevic, SR Kosvintsev
Industrial & Engineering Chemistry Research 49 (8), 3810-3817, 2010
Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification
E Piacentini, L Giorno, MM Dragosavac, GT Vladisavljević, RG Holdich
Food research international 53 (1), 362-372, 2013
Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification
MM Dragosavac, MN Sovilj, SR Kosvintsev, RG Holdich, ...
Journal of Membrane Science 322 (1), 178-188, 2008
Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size
MM Dragosavac, RG Holdich, GT Vladisavljević, MN Sovilj
Journal of Membrane Science, 2011
Continuous membrane emulsification with pulsed (oscillatory) flow
RG Holdich, MM Dragosavac, GT Vladisavljević, E Piacentini
Industrial & Engineering Chemistry Research 52 (1), 507-515, 2013
Production of Porous Silica Microparticles by Membrane Emulsification
MM Dragosavac, GT Vladisavljević, RG Holdich, MT Stillwell
Langmuir 28 (1), 134-143, 2011
Controlled production of eco-friendly emulsions using direct and premix membrane emulsification
J Santos, GT Vladisavljević, RG Holdich, MM Dragosavac, J Munoz
Chemical engineering research and design 98, 59-69, 2015
Chitosan and Poly (Vinyl Alcohol) microparticles produced by membrane emulsification for encapsulation and pH controlled release
S Morelli, RG Holdich, MM Dragosavac
Chemical Engineering Journal 288, 451-460, 2016
Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion …
A Imbrogno, MM Dragosavac, E Piacentini, GT Vladisavljević, RG Holdich, ...
Colloids and Surfaces B: Biointerfaces 135, 116-125, 2015
Azimuthally oscillating membrane emulsification for controlled droplet production
PS Silva, MM Dragosavac, GT Vladisavljević, HCH Bandulasena, ...
AIChE Journal 61 (11), 3607-3615, 2015
Pharmaceutical particles design by membrane emulsification: preparation methods and applications in drug delivery
E Piacentini, M Dragosavac, L Giorno
Current pharmaceutical design 23 (2), 302-318, 2017
Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification
GT Vladisavljević, B Wang, MM Dragosavac, RG Holdich
Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 78-84, 2014
Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification
S Morelli, RG Holdich, MM Dragosavac
Journal of membrane science 524, 377-388, 2017
Water in oil emulsions from hydrophobized metal membranes and characterization of dynamic interfacial tension in membrane emulsification
PS Silva, S Morelli, MM Dragosavac, VM Starov, RG Holdich
Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 77-86, 2017
Continuous flow stirred cell microfiltration of ion exchange media to determine mass transfer kinetics and equilibrium data
MM Dragosavac, RG Holdich, GT Vladisavljević
Industrial & Engineering Chemistry Research 50 (4), 2408-2417, 2011
Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification
X Pu, B Wolf, M Dragosavac
Journal of Food Engineering 247, 178-187, 2019
Novel membrane emulsification method of producing highly uniform silica particles using inexpensive silica sources
MM Dragosavac, GT Vladisavljević, RG Holdich, MT Stillwell
UK Colloids 2011, 7-11, 2012
A comparison of azimuthal and axial oscillation microfiltration using surface and matrix types of microfilters with a cake-slurry shear plane exhibiting non-Newtonian behaviour
R Holdich, K Schou, M Dragosavac, S Kellet, H Bandulasena
Journal of Membrane Science 550, 357-364, 2018
Encapsulation of resveratrol using Maillard conjugates and membrane emulsification
L Consoli, MD Hubinger, MM Dragosavac
Food Research International 137, 109359, 2020
Dynamic aroma release from complex food emulsions
X Pu, R Linforth, MM Dragosavac, B Wolf
Journal of agricultural and food chemistry 67 (33), 9325-9334, 2019
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