| A sustainable organic production model for “food sovereignty” in the United Arab Emirates and Sicily-Italy K Butti Al Shamsi, A Compagnoni, G Timpanaro, SL Cosentino, ... Sustainability 10 (3), 620, 2018 | 60 | 2018 |
| The supply chain value of pod and pgi food products through the application of blockchain A Scuderi, V Foti, G Timpanaro Calitatea 20 (S2), 580-587, 2019 | 50 | 2019 |
| Ethics, sustainability and logistics in agricultural and agri-food economics research P Pulina, G Timpanaro Italian Journal of Agronomy 7 (3), e33-e33, 2012 | 50 | 2012 |
| Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies L Sturiale, A Scuderi, G Timpanaro, B Matarazzo Sustainability 12 (4), 1453, 2020 | 46 | 2020 |
| Betanin: a bioeconomy insight into a valued betacyanin R Ciriminna, A Fidalgo, C Danzì, G Timpanaro, LM Ilharco, M Pagliaro ACS sustainable chemistry & engineering 6 (3), 2860-2865, 2018 | 45 | 2018 |
| Development policies for social farming in the EU-2020 strategy A Scuderi, G Timpanaro, S Cacciola Calitatea 15 (S1), 76, 2014 | 45 | 2014 |
| ORGANIC SOCIAL AGRICULTURE: A TOOL FOR RURAL DEVELOPMENT. VT Foti, A Scuderi, G Timpanaro Quality-access to Success, 2013 | 44 | 2013 |
| The digital applications of “Agriculture 4.0”: Strategic opportunity for the development of the Italian citrus chain A Scuderi, G La Via, G Timpanaro, L Sturiale Agriculture 12 (3), 400, 2022 | 38 | 2022 |
| Efficiency analysis of Italian wine producers A Urso, G Timpanaro, F Caracciolo, L Cembalo Wine Economics and Policy 7 (1), 3-12, 2018 | 37 | 2018 |
| Consumer behaviour of purchasing biofortified food products G Timpanaro, C Bellia, VT Foti, A Scuderi Sustainability 12 (16), 6297, 2020 | 35 | 2020 |
| Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects R Ciriminna, D Bongiorno, A Scurria, C Danzì, G Timpanaro, R Delisi, ... European journal of lipid science and technology 119 (11), 1700232, 2017 | 31 | 2017 |
| Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework M Cammarata, G Timpanaro, A Scuderi Agriculture 11 (3), 274, 2021 | 30 | 2021 |
| Landraces in Sicilian peri-urban horticulture: a participatory approach to Brassica production system G Timpanaro, G Di Vita, VT Foti, F Branca VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop …, 2012 | 30 | 2012 |
| evaluation of consumers' purchasing process for organic food products TG Scuderi A., Bellia C., Foti V.T., Sturiale L. Agriculture and food 4 ((2)), 251-265, 2019 | 29* | 2019 |
| Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis G TIMPANARO, M Pilato, VT FOTI New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011 | 29 | 2011 |
| The Social Relationships’ Effectiveness of" Agrisocial" Farms: A Model of Sustainable Local Development G Timpanaro, A Scuderi, VT Foti, VL Giudice RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015 | 28 | 2015 |
| Comparative economic analyses between conventional and eco-compatible cactus pear cultivation in Italy F Basile, VT Foti, G Timpanaro IV International Congress on Cactus Pear and Cochineal 581, 47-61, 2000 | 28 | 2000 |
| The economy of the common good: The expression of a new sustainable economic model VT Foti, A Scuderi, G Timpanaro Calitatea 18 (S2), 206-214, 2017 | 25 | 2017 |
| Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning L Sturiale, A Scuderi, G Timpanaro, VT Foti, G Stella Values and Functions for Future Cities, 285-302, 2020 | 24 | 2020 |
| Life cycle assessment to highlight the environmental burdens of early potato production G Timpanaro, F Branca, M Cammarata, G Falcone, A Scuderi Agronomy 11 (5), 879, 2021 | 23 | 2021 |
