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- Tomas RoslinSwedish University of Agricultural SciencesEmail verificata su slu.se
- Owen T. LewisProfessor of Ecology, University of OxfordEmail verificata su biology.ox.ac.uk
- Juha-Pekka SalminenProfessor of Natural Compound Chemistry, University of TurkuEmail verificata su utu.fi
- Rachel E GalleryUniversity of ArizonaEmail verificata su email.arizona.edu
- Robert BagchiAssociate Professor, Ecology and Evolutionary Biology, University of ConnecticutEmail verificata su uconn.edu
- Robert P FreckletonUniversity of SheffieldEmail verificata su sheffield.ac.uk
- Peter J. MayhewDepartment of Biology, University of YorkEmail verificata su york.ac.uk
- Sileshi G. WeldesemayatFree Lance ConsultantEmail verificata su cgiar.org
- Edmundo BarriosAgricultural Officer, Food and Agriculture Organization of the United Nations (FAO)Email verificata su fao.org
- Mattias JonssonSwedish University of Agricultural SciencesEmail verificata su slu.se
- Yves BassetEntomologist, Smithsonian Tropical Research InstituteEmail verificata su si.edu
- Sarah GurrProfessor of Food Security, Exeter UniversityEmail verificata su exeter.ac.uk
- Ayco JM TackUniversity of StockholmEmail verificata su su.se
- Riikka KaartinenResearch associate, University of HelsinkiEmail verificata su helsinki.fi
- S. Joseph WrightSmithsonian Tropical Research InstituteEmail verificata su si.edu
- Hector BarriosUniversidad de PanamaEmail verificata su up.ac.pa
- Yadvinder MalhiProfessor of Ecosystem Science, University of OxfordEmail verificata su ouce.ox.ac.uk
- Jorma KimUniversity of TurkuEmail verificata su utu.fi
- Tom SwinfieldUniversity of CambridgeEmail verificata su cam.ac.uk
- Elly MorriënUniversity of AmsterdamEmail verificata su nioo.knaw.nl