| Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus RP De Vries, R Riley, A Wiebenga, G Aguilar-Osorio, S Amillis, ... Genome biology 18, 1-45, 2017 | 493 | 2017 |
| Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium A Gallo, M Solfrizzo, F Epifani, G Panzarini, G Perrone International journal of food microbiology 217, 162-169, 2016 | 163 | 2016 |
| Changes associated with post-harvest ageing in almond seeds G Zacheo, MS Cappello, A Gallo, A Santino, AR Cappello LWT-Food Science and Technology 33 (6), 415-423, 2000 | 161 | 2000 |
| Aspergillus Species and Their Associated Mycotoxins G Perrone, A Gallo Mycotoxigenic fungi: Methods and protocols, 33-49, 2017 | 133 | 2017 |
| New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius A Gallo, KS Bruno, M Solfrizzo, G Perrone, G Mulè, A Visconti, SE Baker Applied and Environmental Microbiology 78 (23), 8208-8218, 2012 | 130 | 2012 |
| Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays M Favilla, L Macchia, A Gallo, C Altomare Food and Chemical Toxicology 44 (11), 1922-1931, 2006 | 108 | 2006 |
| Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxins A Gallo, M Ferrara, G Perrone Toxins 5 (4), 717-742, 2013 | 104 | 2013 |
| Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from … A Susca, RH Proctor, M Morelli, M Haidukowski, A Gallo, AF Logrieco, ... Frontiers in Microbiology 7, 1412, 2016 | 102 | 2016 |
| Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk G Perrone, A Gallo, AF Logrieco Frontiers in microbiology 5, 377, 2014 | 102 | 2014 |
| Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius A Gallo, BP Knox, KS Bruno, M Solfrizzo, SE Baker, G Perrone International journal of food microbiology 179, 10-17, 2014 | 93 | 2014 |
| Improvement of biocontrol efficacy of Trichoderma harzianum vs. Fusarium oxysporum f. sp. lycopersici through UV-induced tolerance to fusaric acid M Marzano, A Gallo, C Altomare Biological control 67 (3), 397-408, 2013 | 92 | 2013 |
| Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy A Gallo, GAA SteA, P BAttiLAni, AF LoGRieCo, G PeRRone Phytopathologia Mediterranea, 198-206, 2012 | 85 | 2012 |
| Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma SE Baker, G Perrone, NM Richardson, A Gallo, CP Kubicek Microbiology 158 (1), 147-154, 2012 | 81 | 2012 |
| Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius A Gallo, G Perrone, M Solfrizzo, F Epifani, A Abbas, ADW Dobson, G Mulè International Journal of Food Microbiology 129 (1), 8-15, 2009 | 70 | 2009 |
| Identification of a halogenase involved in the biosynthesis of ochratoxin A in Aspergillus carbonarius M Ferrara, G Perrone, L Gambacorta, F Epifani, M Solfrizzo, A Gallo Applied and Environmental Microbiology 82 (18), 5631-5641, 2016 | 64 | 2016 |
| Isolation and characterisation of a trichodiene synthase homologous gene in Trichoderma harzianum A Gallo, G Mulè, M Favilla, C Altomare Physiological and Molecular Plant Pathology 65 (1), 11-20, 2004 | 53 | 2004 |
| Recent advances on the molecular aspects of ochratoxin A biosynthesis A Gallo, M Ferrara, G Perrone Current Opinion in Food Science 17, 49-56, 2017 | 52 | 2017 |
| Mycotoxins and mycotoxigenic fungi: risk and management. A challenge for future global food safety and security C Altomare, AF Logrieco, A Gallo Elsevier, 2021 | 47 | 2021 |
| Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus … C Cervini, C Verheecke-Vaessen, M Ferrara, E García-Cela, D Magistà, ... Fungal biology 125 (2), 115-122, 2021 | 46 | 2021 |
| Identification of safety and quality parameters for preparation of jellyfish based novel food products G Bleve, FA Ramires, A Gallo, A Leone Foods 8 (7), 263, 2019 | 46 | 2019 |
