| Functional ingredients from microalgae S Buono, AL Langellotti, A Martello, F Rinna, V Fogliano Food & function 5 (8), 1669-1685, 2014 | 254 | 2014 |
| Effects of extender composition, cooling rate, and freezing on the motility of sea bass (Dicentrarchus labrax, L.) spermatozoa after thawing G Sansone, A Fabbrocini, S Ieropoli, AL Langellotti, M Occidente, ... Cryobiology 44 (3), 229-239, 2002 | 91 | 2002 |
| Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima M Massa, S Buono, AL Langellotti, L Castaldo, A Martello, A Paduano, ... New biotechnology 36, 8-16, 2017 | 71 | 2017 |
| Cryopreservation of the Mediterranean mussel (Mytilus galloprovincialis) spermatozoa O Di Matteo, AL Langellotti, P Masullo, G Sansone Cryobiology 58 (2), 145-150, 2009 | 48 | 2009 |
| Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons GL Russo, AL Langellotti, M Oliviero, R Sacchi, P Masi New Biotechnology 62, 32-39, 2021 | 40 | 2021 |
| Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches S Buono, A Colucci, A Angelini, AL Langellotti, M Massa, A Martello, ... Journal of Applied Phycology, 1-14, 2016 | 40 | 2016 |
| Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii S Buono, AL Langellotti, A Martello, M Bimonte, A Tito, A Carola, F Apone, ... Archives of Dermatological Research 304, 755-764, 2012 | 38 | 2012 |
| Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re‐circulating system I Buttino, A Ianora, S Buono, V Vitiello, MG Malzone, C Rico, ... Aquaculture research 43 (2), 247-259, 2012 | 38 | 2012 |
| Effects of cooling and freezing on the motility of Ostrea edulis (L., 1758) spermatozoa after thawing V Vitiello, PA Carlino, F Del Prete, AL Langellotti, G Sansone Cryobiology 63 (2), 118-124, 2011 | 34 | 2011 |
| Cryopreserved semen in ecotoxicological bioassays: sensitivity and reliability of cryopreserved Sparus aurata spermatozoa A Fabbrocini, R D'Adamo, F Del Prete, AL Langellotti, F Rinna, F Silvestri, ... Ecotoxicology and environmental safety 84, 293-298, 2012 | 24 | 2012 |
| Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid M Massa, S Buono, AL Langellotti, A Martello, GL Russo, DA Troise, ... New biotechnology 53, 9-15, 2019 | 23 | 2019 |
| Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media GL Russo, AL Langellotti, R Sacchi, P Masi Bioresource Technology Reports 18, 100997, 2022 | 21 | 2022 |
| Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei GL Russo, AL Langellotti, V Verardo, B Martín-García, P Di Pierro, ... Marine Drugs 20 (1), 39, 2021 | 17 | 2021 |
| Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria. GL Russo, AL Langellotti, M Oliviero, M Baselice, R Sacchi, P Masi AIMS Environmental Science 8 (5), 2021 | 16 | 2021 |
| Oyster Crassostrea gigas, a good model for correlating viral and chemical contamination in the marine environment F Fiorito, D Di Concilio, S Lambiase, MG Amoroso, AL Langellotti, ... Marine Pollution Bulletin 172, 112825, 2021 | 13 | 2021 |
| Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source GL Russo, AL Langellotti, T Blasco, M Oliviero, R Sacchi, P Masi Processes 9 (10), 1834, 2021 | 13 | 2021 |
| Accumulation and depuration kinetics of rotavirus in mussels experimentally contaminated MG Amoroso, AL Langellotti, V Russo, A Martello, M Monini, I Di Bartolo, ... Food and environmental virology 12, 48-57, 2020 | 13 | 2020 |
| Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce GL Russo, AL Langellotti, A Genovese, A Martello, R Sacchi Journal of the Science of Food and Agriculture 100 (9), 3755-3764, 2020 | 12 | 2020 |
| Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites M Oliviero, AL Langellotti, GL Russo, M Baselice, A Donadio, A Ritieni, ... Plants 11 (5), 701, 2022 | 10 | 2022 |
| Motility of cryopreserved spermatozoa for the ecotoxicological evaluation of aquatic environments A Fabbrocini, R D'Adamo, F Del Prete, AL Langellotti, CMA Barone, ... Chemistry and Ecology 29 (7), 660-667, 2013 | 9 | 2013 |
