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- Eric A. DeckerUniversity of MassachusettsEmail verificata su foodsci.umass.edu
- Joshua D. LambertProfessor,The Pennsylvania State UniversityEmail verificata su psu.edu
- John RichiePenn State University College of MedicineEmail verificata su psu.edu
- John CouplandProfessor of Food Science, The Pennsylvania State UniversityEmail verificata su psu.edu
- David Julian McClementsUniversity of MassachusettsEmail verificata su foodsci.umass.edu
- Reema GoelPenn State University HersheyEmail verificata su phs.psu.edu
- Jonathan FouldsProfessor of Public Health Sciences & PsychiatryEmail verificata su psu.edu
- Samantha M. ReillyFDAEmail verificata su fda.hhs.gov
- Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisEmail verificata su ucdavis.edu
- Gregory R ZieglerPenn State UniversityEmail verificata su psu.edu
- David W JefferyAssoc. Professor in Wine Science, The University of AdelaideEmail verificata su adelaide.edu.au
- Charlene B. Van BuitenColorado State UniversityEmail verificata su colostate.edu
- Felipe LaurieProfessor of Enology, Universidad de Talca, ChileEmail verificata su utalca.cl
- Helene HopferPenn State UniversityEmail verificata su psu.edu
- Rohan V. TikekarUniversity of Maryland College ParkEmail verificata su umd.edu
- Leif SkibstedProfessor of Food Chemistry, University of CopenhagenEmail verificata su food.ku.dk
- Benjamin J ChrisfieldGraduate Student, Penn StateEmail verificata su psu.edu
- John E. Hayes, PhDProfessor of Food Science, Penn StateEmail verificata su psu.edu
- Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityEmail verificata su psu.edu
- Alexey SilakovPennState UniversityEmail verificata su psu.edu
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Ryan J. Elias
Professor of Food Science, Pennsylvania State University
Email verificata su psu.edu - Home page