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Co-authors
- Djurdjica AckarSveučilište u Osijeku, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Drago ŠubarićPrehrambeno-tehnološki fakultet Sveučilište u OsijekuVerified email at ptfos.hr
- Jurislav BabicFull professor, University of Osijek, Faculty of food technology OsijekVerified email at ptfos.hr
- mirsad salkicUniversity of Tuzla, Faculty of TechnologyVerified email at untz.ba
- Antun JozinovićAssistant professor, University of Osijek, Faculty of Food Technology OsijekVerified email at ptfos.hr
- Amra Odobasic, Full Professor of Phys...University of Tuzla, Faculty of TechnologyVerified email at untz.ba
- Husejin KeranProfessor, Faculty of Technology, University of TuzlaVerified email at untz.ba
- Amel SelimovićFaculty of Technology, University of TuzlaVerified email at untz.ba
- Dijana MilicevicFood technology, Faculty of Technology, University of TuzlaVerified email at untz.ba
- Stela JokićRedoviti profesor, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr