| Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and … R Beghi, V Giovenzana, A Tugnolo, R Guidetti Journal of the Science of Food and Agriculture 98 (7), 2729-2734, 2018 | 43 | 2018 |
| Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti Biosystems engineering 189, 1-10, 2020 | 26 | 2020 |
| Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices A Tugnolo, R Beghi, V Giovenzana, R Guidetti Journal of Near Infrared Spectroscopy 27 (1), 93-104, 2019 | 24 | 2019 |
| A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis A Tugnolo, V Giovenzana, C Malegori, P Oliveri, A Casson, M Curatitoli, ... Food Control 130, 108312, 2021 | 23 | 2021 |
| Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness A Pampuri, A Tugnolo, V Giovenzana, A Casson, R Guidetti, R Beghi Computers and Electronics in Agriculture 189, 106381, 2021 | 21 | 2021 |
| Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation C Alamprese, S Grassi, A Tugnolo, E Casiraghi Food Control 123, 107755, 2021 | 18 | 2021 |
| A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system A Tugnolo, V Giovenzana, R Beghi, S Grassi, C Alamprese, A Casson, ... Computers and Electronics in Agriculture 180, 105887, 2021 | 16 | 2021 |
| Visible near infrared spectroscopy as a green technology: An environmental impact comparative study on olive oil analyses A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti Sustainability 11 (9), 2611, 2019 | 14 | 2019 |
| Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms V Giovenzana, A Tugnolo, A Casson, R Guidetti, R Beghi Journal of Near Infrared Spectroscopy 27 (1), 38-45, 2019 | 14 | 2019 |
| Near infrared spectroscopy as a green technology for the quality prediction of intact olives S Grassi, OS Jolayemi, V Giovenzana, A Tugnolo, G Squeo, P Conte, ... Foods 10 (5), 1042, 2021 | 13 | 2021 |
| Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers A Casson, V Giovenzana, A Tugnolo, I Fiorindo, R Beghi, R Guidetti Journal of cleaner production 274, 122912, 2020 | 12 | 2020 |
| Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area V Giovenzana, R Beghi, A Tugnolo, L Brancadoro, R Guidetti Computers and electronics in agriculture 146, 86-92, 2018 | 12 | 2018 |
| Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment A Casson, V Giovenzana, V Frigerio, M Zambelli, R Beghi, A Pampuri, ... Food Packaging and Shelf Life 34, 100943, 2022 | 11 | 2022 |
| Environmental benefits: Traditional vs innovative packaging for olive oil V Giovenzana, A Casson, R Beghi, A Tugnolo, S Grassi, C Alamprese, ... CHEMICAL ENGINEERING TRANSACTIONS 75, 193-198, 2019 | 11 | 2019 |
| Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion A Pampuri, A Tugnolo, D Bianchi, V Giovenzana, R Beghi, N Fontes, ... Biosystems Engineering 212, 388-398, 2021 | 8 | 2021 |
| Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce V Giovenzana, A Casson, R Beghi, A Pampuri, I Fiorindo, A Tugnolo, ... Sustainable Production and Consumption 28, 925-935, 2021 | 8 | 2021 |
| Environmental impact of food preparations enriched with phenolic extracts from olive oil mill waste A Pampuri, A Casson, C Alamprese, CD Di Mattia, A Piscopo, G Difonzo, ... Foods 10 (5), 980, 2021 | 8 | 2021 |
| Environmental impact evaluation of legume-based burger and meat burger A Casson, V Giovenzana, R Beghi, A Tugnolo, R Guidetti Chemical Engineering Transactions 75, 229-234, 2019 | 8 | 2019 |
| Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective A Casson, M Zambelli, V Giovenzana, A Tugnolo, A Pampuri, S Vignati, ... Environmental Impact Assessment Review 102, 107175, 2023 | 5 | 2023 |
| Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes A Pampuri, A Tugnolo, V Giovenzana, A Casson, C Pozzoli, L Brancadoro, ... Applied Sciences 12 (10), 4853, 2022 | 5 | 2022 |
