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- Rebecca A. Seguin-FowlerCo-Director, Institute for Advancing Health Through Agriculture, Texas A&M University SystemEmail verificata su ag.tamu.edu
- David S. ConnerUniversity of VermontEmail verificata su uvm.edu
- Florence BecotThe Pennsylvania State UniversityEmail verificata su psu.edu
- Christopher KolibaUniversity of VermontEmail verificata su uvm.edu
- Kelly HamshawResearch Specialist, University of VermontEmail verificata su uvm.edu
- Wesley R. DeanDepartment of Food and Resource Economics, University of CopenhagenEmail verificata su ifro.ku.dk
- Rebecca KrukowskiUniversity of VirginiaEmail verificata su virginia.edu
- Matthew PutnamUS ArmyEmail verificata su health.mil
- Brian H. Y. LeePuget Sound Regional Council, Seattle WAEmail verificata su psrc.org
- Christine VatovecAssistant Research Professor of Human Health and the Environment, University of VermontEmail verificata su uvm.edu
- Jinkook LeeUniversity of Southern CaliforniaEmail verificata su usc.edu
- Geoffrey BattistaMcGill UniversityEmail verificata su mail.mcgill.ca
- Olga Padilla-ZakourProfessor of Food Science, Cornell UniversityEmail verificata su cornell.edu
- Brian L. SpragueProfessor of Surgery, University of VermontEmail verificata su uvm.edu
- V. Ernesto MéndezProfessor & Faculty Director, Institute for Agroecology (IfA)Email verificata su uvm.edu
- Cathy A. Roheim (Wessells)Professor of Agricultural Economics, University of Idaho, USAEmail verificata su uidaho.edu
- Lisa Aultman-HallUniversity of WaterlooEmail verificata su uwaterloo.ca
- Larry RosenEmeritus Professor of Psychology, California State University, Dominguez HillsEmail verificata su csudh.edu
- Courtney A. ParksGretchen Swanson Center for NutritionEmail verificata su centerfornutrition.org
- Jong Suk LeeKorea Institute of Science & TechnologyEmail verificata su kist.re.kr