| Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ... Chemical senses 43 (9), 697-710, 2018 | 79 | 2018 |
| Automatic and controlled attentional orienting in the elderly: A dual-process view of the positivity effect G Gronchi, S Righi, L Pierguidi, F Giovannelli, I Murasecco, MP Viggiano Acta Psychologica 185, 229-234, 2018 | 47 | 2018 |
| The meaning of emoji to describe food experiences in pre-adolescents J Sick, E Monteleone, L Pierguidi, G Ares, S Spinelli Foods 9 (9), 1307, 2020 | 35 | 2020 |
| Remote testing: Sensory test during Covid-19 pandemic and beyond C Dinnella, L Pierguidi, S Spinelli, M Borgogno, TG Toschi, S Predieri, ... Food quality and preference 96, 104437, 2022 | 30 | 2022 |
| Aesthetic shapes our perception of every-day objects: An ERP study MPV S Righi, G Gronchi, L Pierguidi, S Messina New Ideas in Psychology 47, 103-112, 2017 | 29 | 2017 |
| Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails L Pierguidi, S Spinelli, C Dinnella, J Prescott, E Monteleone Food Quality and Preference 76, 47-59, 2019 | 28 | 2019 |
| Emotional contexts modulate intentional memory suppression of neutral faces: Insights from ERPs L Pierguidi, S Righi, G Gronchi, T Marzi, S Caharel, F Giovannelli, ... International Journal of Psychophysiology 106, 1-13, 2016 | 22 | 2016 |
| Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project A Robino, MP Concas, S Spinelli, L Pierguidi, BJ Tepper, P Gasparini, ... Food Quality and Preference 95, 104361, 2022 | 16 | 2022 |
| Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli M Piochi, L Pierguidi, L Torri, S Spinelli, E Monteleone, E Aprea, E Arena, ... Food quality and preference 78, 103729, 2019 | 16 | 2019 |
| The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails L Pierguidi, S Spinelli, E Monteleone, C Dinnella Food Quality and Preference 93, 104281, 2021 | 12 | 2021 |
| Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails L Pierguidi, S Spinelli, C Dinnella, J Prescott, E Monteleone Food Quality and Preference 83, 103904, 2020 | 12 | 2020 |
| Phenol-rich food acceptability: The influence of variations in sweetness optima and sensory-liking patterns S Spinelli, J Prescott, L Pierguidi, C Dinnella, E Arena, A Braghieri, ... Nutrients 13 (3), 866, 2021 | 11 | 2021 |
| Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties H Agovi, L Pierguidi, C Dinnella, MP Viggiano, E Monteleone, S Spinelli Food Quality and Preference 96, 104429, 2022 | 10 | 2022 |
| Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents J Sick, E Monteleone, C Dinnella, L Pierguidi, S Spinelli Food Quality and Preference 100, 104585, 2022 | 9 | 2022 |
| Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry) S Guerrini, V Galli, D Barbato, G Facchini, S Mangani, L Pierguidi, ... European Food Research and Technology 249 (2), 341-352, 2023 | 8 | 2023 |
| Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails L Pierguidi, S Spinelli, C Dinnella, J Prescott, E Monteleone Food quality and preference 85, 103978, 2020 | 8 | 2020 |
| The relationship between disgust sensitivity and BMI: Is the food disgusting or am I? S Spinelli, C Cunningham, L Pierguidi, C Dinnella, E Monteleone, ... Food Quality and Preference 92, 104222, 2021 | 7 | 2021 |
| La professione dell'ergonomo: Nella progettazione dell'ambiente, dei prodotti e dell'organizzazione F Tosi FrancoAngeli, 2017 | 5 | 2017 |
| Dual process theory of reasoning and recognition memory errors: Individual differences in a memory prose task. G Gronchi, S Righi, G Parrini, L Pierguidi, MP Viggiano CogSci, 2016 | 5 | 2016 |
| Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits S Spinelli, L Pierguidi, G Gavazzi, C Dinnella, A De Toffoli, J Prescott, ... Food Quality and Preference 109, 104917, 2023 | 4 | 2023 |
