The concurrent application of lean production and ERP: Towards an ERP-based lean implementation process D Powell, E Alfnes, JO Strandhagen, H Dreyer Computers in Industry 64 (3), 324-335, 2013 | 182 | 2013 |
Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer D Powell, S Lundeby, L Chabada, H Dreyer International Journal of Lean Six Sigma 8 (1), 53-64, 2017 | 174 | 2017 |
Sales and operations planning: responding to the needs of industrial food producers LK Ivert, I Dukovska-Popovska, R Kaipia, A Fredriksson, HC Dreyer, ... Production planning & control 26 (4), 280-295, 2015 | 82 | 2015 |
Contingency between S & OP design and planning environment LK Ivert, I Dukovska-Popovska, A Fredriksson, HC Dreyer, R Kaipia International Journal of Physical Distribution & Logistics Management 45 (8 …, 2015 | 70 | 2015 |
Supply chain strategies for speciality foods: a Norwegian case study HC Dreyer, JO Strandhagen, HH Hvolby, A Romsdal, E Alfnes Production Planning & Control 27 (11), 878-893, 2016 | 56 | 2016 |
Exploring the impact of ICT on integration in supply chain control: a research model M Kollberg, H Dreyer Department of Production and Quality Engineering, Norwegian University of …, 2006 | 56 | 2006 |
Sustainable food supply chains: the impact of automatic replenishment in grocery stores K Kiil, HC Dreyer, HH Hvolby, L Chabada Production Planning & Control 29 (2), 106-116, 2018 | 52 | 2018 |
Trust and knowledge creation: how the dynamics of trust and absorptive capacity may affect supply chain management development projects JK Arnulf, HC Dreyer, CE Grenness International Journal of Logistics: Research and Applications 8 (3), 225-236, 2005 | 52 | 2005 |
Global supply chain control systems: a conceptual framework for the global control centre HC Dreyer, E Alfnes, JO Strandhagen, MK Thomassen Production Planning and Control 20 (2), 147-157, 2009 | 46 | 2009 |
Proposals for enhancing tactical planning in grocery retailing with S&OP HC Dreyer, K Kiil, I Dukovska-Popovska, R Kaipia International Journal of Physical Distribution & Logistics Management 48 (2 …, 2018 | 45 | 2018 |
A ranking method for prioritising retail store food waste based on monetary and environmental impacts HC Dreyer, I Dukovska-Popovska, Q Yu, CP Hedenstierna Journal of Cleaner Production 210, 505-517, 2019 | 33 | 2019 |
Exploring systemic factors creating uncertainty in complex engineer-to-order supply chains: Case studies from Norwegian shipbuilding first tier suppliers E Alfnes, J Gosling, M Naim, HC Dreyer International Journal of Production Economics 240, 108211, 2021 | 32 | 2021 |
Third party logistics–a Nordic approach T Skjoett-Larsen, A Halldorsson, D Andersson, H Dreyer, H Virum, L Ojala International Journal of Value Chain Management 1 (2), 190-204, 2006 | 26 | 2006 |
Sketching the landscape for lean digital transformation A Ashrafian, DJ Powell, JA Ingvaldsen, HC Dreyer, H Holtskog, P Schütz, ... Advances in Production Management Systems. Production Management for the …, 2019 | 24 | 2019 |
Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information K Kiil, HH Hvolby, K Fraser, H Dreyer, JO Strandhagen British Food Journal 120 (9), 2033-2046, 2018 | 24 | 2018 |
Fresh food supply chains; characteristics and supply chain requirements A Romsdal, MK Thomassen, HC Dreyer, JO Strandhagen 18th international annual EurOMA conference, 1-11, 2011 | 23 | 2011 |
Sustainable food supply chains: towards a framework for waste identification L Chabada, HC Dreyer, A Romsdal, DJ Powell Advances in Production Management Systems. Competitive Manufacturing for …, 2013 | 21 | 2013 |
ERP support for lean production D Powell, E Alfnes, JO Strandhagen, H Dreyer Advances in Production Management Systems. Value Networks: Innovation …, 2012 | 19 | 2012 |
The responsiveness of food retail supply chains: a Norwegian case study HC Dreyer, N Swahn, K Kiil, JO Strandhagen, A Romsdal Advances in Production Management Systems: Innovative Production Management …, 2015 | 18 | 2015 |
Can differentiated production planning and control enable both responsiveness and efficiency in food production? A Romsdal, JO Strandhagen, HC Dreyer Proceedings in food system dynamics, 324-333, 2014 | 18 | 2014 |