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Co-authors
Giuseppe LucianoUniversity of Catania - Department Di3A, ITALYVerified email at unict.it
Massimiliano LanzaDipartimento Di3a University of Catania (Italy)Verified email at unict.it
Frank MonahanProfessor of Food Science, University College DublinVerified email at ucd.ie
Abidi SourourAssociate professorVerified email at iresa.agrinet.tn
Antonio NatalelloUniversity of CataniaVerified email at unict.it
Owen YoungSchool of Applied Sciences AUTVerified email at aut.ac.nz
Simona MattioliPerugia UniversityVerified email at unipg.it
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Saheed Ayodeji SalamiUniversity College CorkVerified email at umail.ucc.ie
Pilar FrutosConsejo Superior de Investigaciones Científicas (CSIC)Verified email at csic.es
Naziha AttiProfesseur - Chercheur, INRAT- Université de Carthage, TunisieVerified email at iresa.agrinet.tn
Pablo G. ToralORCID: 0000-0002-1913-7707 - Instituto de Ganadería de Montaña (CSIC - University of León)Verified email at csic.es
Gonzalo HervásSpanish National Research Council (CSIC) SpainVerified email at csic.es
David R. Yáñez-RuizResearch ScientistVerified email at eez.csic.es
Anna NuddaUniversity of SassariVerified email at uniss.it
Antonello CannasProfessor of Animal nutrition, University of Sassari, ItalyVerified email at uniss.it
Marianne N. LundProfessor of Food ChemistryVerified email at food.ku.dk
Juan VillalbaUtah State UniversityVerified email at usu.edu
Karl FraserSenior Scientist, Metabolomics, AgResearchVerified email at agresearch.co.nz
Charles James (Jamie) NewboldSRUCVerified email at sruc.ac.uk