Alessandro Priolo
Alessandro Priolo
Di3A - University of Catania - Italy
Verified email at
Cited by
Cited by
Effects of grass feeding systems on ruminant meat colour and flavour. A review
A Priolo, D Micol, J Agabriel
Animal Research 50 (3), 185-200, 2001
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
A Priolo, D Micol, J Agabriel, S Prache, E Dransfield
Meat science 62 (2), 179-185, 2002
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs
B Aurousseau, D Bauchart, E Calichon, D Micol, A Priolo
Meat science 66 (3), 531-541, 2004
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
V Vasta, A Nudda, A Cannas, M Lanza, A Priolo
Animal Feed Science and Technology 147 (1-3), 223-246, 2008
Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality
A Priolo, GC Waghorn, M Lanza, L Biondi, P Pennisi
Journal of Animal Science 78 (4), 810-816, 2000
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
V Vasta, M Mele, A Serra, M Scerra, G Luciano, M Lanza, A Priolo
Journal of Animal Science 87 (8), 2674-2684, 2009
Ruminal biohydrogenation as affected by tannins in vitro
V Vasta, HPS Makkar, M Mele, A Priolo
British Journal of Nutrition 102 (1), 82-92, 2008
Dietary tannins improve lamb meat colour stability
G Luciano, FJ Monahan, V Vasta, L Biondi, M Lanza, A Priolo
Meat science 81 (1), 120-125, 2009
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins
V Vasta, DR Yáñez-Ruiz, M Mele, A Serra, G Luciano, M Lanza, L Biondi, ...
Applied and Environmental Microbiology 76 (8), 2549-2555, 2010
Ruminant fat volatiles as affected by diet. A review
V Vasta, A Priolo
Meat Science 73 (2), 218-228, 2006
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
OA Young, GA Lane, A Priolo, K Fraser
Journal of the Science of Food and Agriculture 83 (2), 93-104, 2003
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
G Luciano, FJ Monahan, V Vasta, P Pennisi, M Bella, A Priolo
Meat Science 82 (2), 193-199, 2009
Traceability of animal feeding diet in the meat and milk of small ruminants
S Prache, A Cornu, JL Berdagué, A Priolo
Small Ruminant Research 59 (2-3), 157-168, 2005
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
A Priolo, M Bella, M Lanza, V Galofaro, L Biondi, D Barbagallo, HB Salem, ...
Small ruminant research 59 (2-3), 281-288, 2005
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
G Luciano, V Vasta, FJ Monahan, P López-Andrés, L Biondi, M Lanza, ...
Food chemistry 124 (3), 1036-1042, 2011
Effects of rigor attainment temperature on meat blooming and colour on display
OA Young, A Priolo, NJ Simmons, J West
Meat Science 52 (1), 47-56, 1999
Fat volatiles tracers of grass feeding in sheep
A Priolo, A Cornu, S Prache, M Krogmann, N Kondjoyan, D Micol, ...
Meat Science 66 (2), 475-481, 2004
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
V Vasta, A Priolo, M Scerra, KG Hallett, JD Wood, O Doran
Meat Science 82 (3), 357-364, 2009
Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feeding
S Prache, A Priolo, P Grolier
Journal of Animal Science 81 (2), 360-367, 2003
Lamb meat quality as affected by a natural or artificial milk feeding regime
M Lanza, M Bella, A Priolo, D Barbagallo, V Galofaro, C Landi, P Pennisi
Meat Science 73 (2), 313-318, 2006
The system can't perform the operation now. Try again later.
Articles 1–20