| Effects of grass feeding systems on ruminant meat colour and flavour. A review A Priolo, D Micol, J Agabriel Animal Research 50 (3), 185-200, 2001 | 433 | 2001 |
| Effect of grass or concentrate feeding systems on lamb carcass and meat quality A Priolo, D Micol, J Agabriel, S Prache, E Dransfield Meat science 62 (2), 179-185, 2002 | 341 | 2002 |
| Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs B Aurousseau, D Bauchart, E Calichon, D Micol, A Priolo Meat science 66 (3), 531-541, 2004 | 239 | 2004 |
| Alternative feed resources and their effects on the quality of meat and milk from small ruminants V Vasta, A Nudda, A Cannas, M Lanza, A Priolo Animal Feed Science and Technology 147 (1-3), 223-246, 2008 | 199 | 2008 |
| Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality A Priolo, GC Waghorn, M Lanza, L Biondi, P Pennisi Journal of Animal Science 78 (4), 810-816, 2000 | 193 | 2000 |
| Ruminal biohydrogenation as affected by tannins in vitro V Vasta, HPS Makkar, M Mele, A Priolo British Journal of Nutrition 102 (1), 82-92, 2008 | 178 | 2008 |
| Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins V Vasta, M Mele, A Serra, M Scerra, G Luciano, M Lanza, A Priolo Journal of Animal Science 87 (8), 2674-2684, 2009 | 175 | 2009 |
| Ruminant fat volatiles as affected by diet. A review V Vasta, A Priolo Meat Science 73 (2), 218-228, 2006 | 151 | 2006 |
| Dietary tannins improve lamb meat colour stability G Luciano, FJ Monahan, V Vasta, L Biondi, M Lanza, A Priolo Meat science 81 (1), 120-125, 2009 | 150 | 2009 |
| Pastoral and species flavour in lambs raised on pasture, lucerne or maize OA Young, GA Lane, A Priolo, K Fraser Journal of the Science of Food and Agriculture 83 (2), 93-104, 2003 | 149 | 2003 |
| Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins V Vasta, DR Yáñez-Ruiz, M Mele, A Serra, G Luciano, M Lanza, L Biondi, ... Appl. Environ. Microbiol. 76 (8), 2549-2555, 2010 | 142 | 2010 |
| Traceability of animal feeding diet in the meat and milk of small ruminants S Prache, A Cornu, JL Berdagué, A Priolo Small Ruminant Research 59 (2-3), 157-168, 2005 | 133 | 2005 |
| Lipid and colour stability of meat from lambs fed fresh herbage or concentrate G Luciano, FJ Monahan, V Vasta, P Pennisi, M Bella, A Priolo Meat Science 82 (2), 193-199, 2009 | 123 | 2009 |
| Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate A Priolo, M Bella, M Lanza, V Galofaro, L Biondi, D Barbagallo, HB Salem, ... Small ruminant research 59 (2-3), 281-288, 2005 | 106 | 2005 |
| Fat volatiles tracers of grass feeding in sheep A Priolo, A Cornu, S Prache, M Krogmann, N Kondjoyan, D Micol, ... Meat Science 66 (2), 475-481, 2004 | 96 | 2004 |
| Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins V Vasta, A Priolo, M Scerra, KG Hallett, JD Wood, O Doran Meat Science 82 (3), 357-364, 2009 | 92 | 2009 |
| Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feeding S Prache, A Priolo, P Grolier Journal of Animal Science 81 (2), 360-367, 2003 | 92 | 2003 |
| Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet G Luciano, V Vasta, FJ Monahan, P López-Andrés, L Biondi, M Lanza, ... Food chemistry 124 (3), 1036-1042, 2011 | 91 | 2011 |
| Lamb meat quality as affected by a natural or artificial milk feeding regime M Lanza, M Bella, A Priolo, D Barbagallo, V Galofaro, C Landi, P Pennisi Meat Science 73 (2), 313-318, 2006 | 90 | 2006 |
| Effects of rigor attainment temperature on meat blooming and colour on display OA Young, A Priolo, NJ Simmons, J West Meat Science 52 (1), 47-56, 1999 | 90 | 1999 |
Giuseppe LucianoUniversity of Catania - Department Di3A, ITALYEmail verificata su unict.it