| Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS M Tarapoulouzi, C Papachrysostomou, S Constantinou, P Kanari, ... Food Additives & Contaminants: Part A 30 (10), 1728-1732, 2013 | 28 | 2013 |
| Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin M Tarapoulouzi, R Kokkinofta, CR Theocharis Food science & nutrition 8 (7), 3262-3273, 2020 | 26 | 2020 |
| Chemometric discrimination of the geographical origin of three Greek cultivars of olive oils by stable isotope ratio analysis M Tarapoulouzi, V Skiada, S Agriopoulou, D Psomiadis, C Rébufa, ... Foods 10 (2), 336, 2021 | 24 | 2021 |
| Heavy metals detection at chemometrics-powered electrochemical (bio) sensors M Tarapoulouzi, V Ortone, S Cinti Talanta 244, 123410, 2022 | 14 | 2022 |
| How chemometrics can fight milk adulteration S Grassi, M Tarapoulouzi, A D’Alessandro, S Agriopoulou, L Strani, ... Foods 12 (1), 139, 2022 | 13 | 2022 |
| Recent advances in analytical methods for the detection of olive oil oxidation status during storage along with chemometrics, authenticity and fraud studies M Tarapoulouzi, S Agriopoulou, A Koidis, C Proestos, HAE Enshasy, ... Biomolecules 12 (9), 1180, 2022 | 13 | 2022 |
| ICP–MS analysis of multi-elemental profile of Greek wines and their classification according to variety, area and year of production K Pasvanka, M Kostakis, M Tarapoulouzi, P Nisianakis, NS Thomaidis, ... Separations 8 (8), 119, 2021 | 12 | 2021 |
| Insight into the recent application of chemometrics in quality analysis and characterization of bee honey during processing and storage M Tarapoulouzi, M Mironescu, C Drouza, ID Mironescu, S Agriopoulou Foods 12 (3), 473, 2023 | 11 | 2023 |
| Discrimination of Cheddar and Kefalotyri cheese samples: Analysis by chemometrics of proton-NMR and FTIR spectra M Tarapoulouzi, CR Theocharis J. Agric. Sci. Technol 9, 347-355, 2019 | 9 | 2019 |
| Authentication and chemometric discrimination of six Greek PDO table olive varieties through morphological characteristics of their stones S Agriopoulou, M Tarapoulouzi, MA Bedine Boat, C Rébufa, N Dupuy, ... Foods 10 (8), 1829, 2021 | 8 | 2021 |
| Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance … M Tarapoulouzi, CR Theocharis Journal of Food Process Engineering 45 (7), e13933, 2022 | 7 | 2022 |
| Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics S Smaoui, M Tarapoulouzi, S Agriopoulou, T D’Amore, T Varzakas Foods 12 (23), 4254, 2023 | 6 | 2023 |
| Aflatoxins contamination in feed commodities: From occurrence and toxicity to recent advances in analytical methods and detoxification S Smaoui, T D’Amore, M Tarapoulouzi, S Agriopoulou, T Varzakas Microorganisms 11 (10), 2614, 2023 | 6 | 2023 |
| Chemometrics and Authenticity of Foods of Plant Origin S Agriopoulou, M Tarapoulouzi, T Varzakas CRC Press, 2022 | 6 | 2022 |
| Assessing the potential of pharmaceuticals and their transformation products to cause mutagenic effects: Implications for gene expression profiling MI Vasquez, M Tarapoulouzi, N Lambrianides, E Hapeshi, K Felekkis, ... Environmental toxicology and chemistry 35 (11), 2753-2764, 2016 | 5 | 2016 |
| Discrimination of Anari cheese samples in comparison with Halloumi cheese samples regarding the origin of the species by FTIR measurements and chemometrics M Tarapoulouzi, CR Theocharis Analytica 4 (3), 374-384, 2023 | 3 | 2023 |
| Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation S Agriopoulou, M Tarapoulouzi, T Varzakas, SM Jafari Microorganisms 11 (12), 2896, 2023 | 1 | 2023 |
| Application of Chemometrics to the Combined Data from 1H-NMR and FTIR Spectra: Discrimination of Cheddar and Kefalotyri Cheese Samples M Tarapoulouzi, C Theocharis | 1 | 2019 |
| Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi M Tarapoulouzi, S Agriopoulou, A Artemi Agribusiness Innovation and Contextual Evolution, Volume I: Strategic …, 2024 | | 2024 |
| Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics M Tarapoulouzi, I Pashalidis, CR Theocharis Applied Sciences 14 (6), 2584, 2024 | | 2024 |
Dr Sofia AgriopoulouDepartment of Food Science and Technology, University of the Peloponnese, GreeceEmail verificata su uop.gr
