| DAGitty: a graphical tool for analyzing causal diagrams J Textor, J Hardt, S Knüppel Epidemiology 22 (5), 745, 2011 | 1273 | 2011 |
| Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies L Schwingshackl, G Hoffmann, AM Lampousi, S Knüppel, K Iqbal, ... European journal of epidemiology 32, 363-375, 2017 | 810 | 2017 |
| Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies A Bechthold, H Boeing, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ... Critical reviews in food science and nutrition 59 (7), 1071-1090, 2019 | 653 | 2019 |
| Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies L Schwingshackl, C Schwedhelm, G Hoffmann, AM Lampousi, S Knüppel, ... The American journal of clinical nutrition 105 (6), 1462-1473, 2017 | 608 | 2017 |
| The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method U Harttig, J Haubrock, S Knüppel, H Boeing European journal of clinical nutrition 65 (1), S87-S91, 2011 | 549 | 2011 |
| Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study1–3 J Haubrock, U Nöthlings, JL Volatier, A Dekkers, M Ocké, U Harttig, ... The Journal of nutrition 141 (5), 914-920, 2011 | 336 | 2011 |
| Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ... Advances in nutrition 8 (6), 793-803, 2017 | 334 | 2017 |
| Food groups and risk of colorectal cancer L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, ... International journal of cancer 142 (9), 1748-1758, 2018 | 306 | 2018 |
| Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study K Aleksandrova, T Pischon, M Jenab, HB Bueno-de-Mesquita, V Fedirko, ... BMC medicine 12, 1-15, 2014 | 295 | 2014 |
| Perspective: NutriGrade: a scoring system to assess and judge the meta-evidence of randomized controlled trials and cohort studies in nutrition research L Schwingshackl, S Knüppel, C Schwedhelm, G Hoffmann, B Missbach, ... Advances in nutrition 7 (6), 994-1004, 2016 | 272 | 2016 |
| Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis L Schwingshackl, B Bogensberger, A Benčič, S Knüppel, H Boeing, ... Journal of lipid research 59 (9), 1771-1782, 2018 | 134 | 2018 |
| Consumption of dairy products in relation to changes in anthropometric variables in adult populations: a systematic review and meta-analysis of cohort studies L Schwingshackl, G Hoffmann, C Schwedhelm, T Kalle-Uhlmann, ... PLoS one 11 (6), e0157461, 2016 | 133 | 2016 |
| DAG Program:: Identifying Minimal Sufficient Adjustment Sets S Knüppel, A Stang Epidemiology 21 (1), 159, 2010 | 88 | 2010 |
| Random Survival Forest in practice: a method for modelling complex metabolomics data in time to event analysis S Dietrich, A Floegel, M Troll, T Kühn, W Rathmann, A Peters, D Sookthai, ... International journal of epidemiology 45 (5), 1406-1420, 2016 | 84 | 2016 |
| Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk B Hoeft, J Linseisen, L Beckmann, K Müller-Decker, F Canzian, A Hüsing, ... Carcinogenesis 31 (3), 466-472, 2010 | 83 | 2010 |
| Functional relevance of radiographic spinal progression in axial spondyloarthritis: results from the GErman SPondyloarthritis Inception Cohort D Poddubnyy, J Listing, H Haibel, S Knüppel, M Rudwaleit, J Sieper Rheumatology 57 (4), 703-711, 2018 | 67 | 2018 |
| Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries L Schwingshackl, S Knüppel, N Michels, C Schwedhelm, G Hoffmann, ... European journal of epidemiology 34, 765-775, 2019 | 64 | 2019 |
| Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption C Schwedhelm, K Iqbal, S Knüppel, L Schwingshackl, H Boeing The American journal of clinical nutrition 107 (2), 227-235, 2018 | 64 | 2018 |
| Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries A Naska, M Katsoulis, P Orfanos, C Lachat, K Gedrich, SSP Rodrigues, ... British Journal of Nutrition 113 (12), 1951-1964, 2015 | 64 | 2015 |
| A comparison by simulation of different methods to estimate the usual intake distribution for episodically consumed foods PW Goedhart, H van der Voet, S Knüppel, ALM Dekkers, KW Dodd, ... EFSA Supporting Publications 9 (6), 299E, 2012 | 53 | 2012 |
